First, the main soup Japanese dolphin bone noodle soup is a Japanese specialty food, and the most important feature is soup. If you want to make milky thick soup, you are also very particular about participating. Japanese people like to drink miso soup, so the taste of Japanese soup base is very important. The soup base is elegant and white, not only not greasy, but also very fragrant and delicious. The raw materials of pork bone spicy noodles are ribs, ham, sauce beef, chicken legs, quick-frozen peas, corn, pea sprouts, crab sticks, Japanese-style sauce radish noodles, laver and Xia Ju, and the ingredients are pork bone soup, pork slices, eggs, corn kernels, laver, chopped green onion and vegetables.
Second, the production method: first, clean the ribs, add a proper amount of water to the pot, boil them with high fire, lick off the floating foam on them, add a small amount of vinegar to keep them fresh, and add a piece of ham to cook for about two hours. Ham is delicious and can be used to make soup without adding other seasonings. If there is no ham, you can season it with salt. After the bone soup is cooked, take out the ribs and ham first and eat them directly.
Third, cook thick soup and put it in the refrigerator for one night. The next day, you can see that the soup is in a jelly state. At this time, you can use a spoon to remove the solidified oil on the surface, so that the soup inside will be more refreshing. Then put hot water in the pot, bring it to a boil, add milk, pour in bone soup, stir well, pour the cut ingredients into the pot, and add Lamian Noodles. This is a very delicious food.