I am a snack, and my ideal is to eat all the delicious food in the world.

I have a soft spot for omelets. I often steal teachers from breakfast shops and carefully observe their materials, steps and movements. How I long to eat my own omelet one day.

I've rehearsed it in my head countless times, and I feel I've learned it. So, I announced to my family: "Tonight, I will cook a delicious meal for you. As for what it is, it is a secret for the time being. " Next, I go shopping in the supermarket. I bought a bottle of mushroom sauce, ten eggs, a bag of mustard tuber and a handful of onions.

The ingredients are ready, and the question comes again-how to make the batter for the cake? I was puzzled, so I had to ask my grandmother, the chef.

Under grandma's patient guidance, I scooped out four cups of flour from the measuring cup and poured it into the soup plate. While slowly adding water, slowly stir the noodles with chopsticks until the batter is moderately sticky, and then stop adding water. At this time, the batter flows smoothly, but it is sticky. Leave the batter for a while and I'll start preparing the seasoning. First, I wash the onion and cut it into chopped green onion, then cut the mustard tuber into small bubbles.

When I'm ready, I'll take out the electric baking pan and preheat it. Next is the most important part: I scoop a spoonful of batter with a spoon, pour it into the electric baking pan, and then scrape it off quickly with a scraper. This step must be quick, otherwise the cake will be thick and uneven. This is my conclusion after many failures.

After a while, after the batter is shaped, you can turn it over with a shovel. After turning it over, spread a layer of egg liquid on the cake. After the egg liquid is slightly solidified, turn it over again, then pour the mushroom sauce, sprinkle with mustard tuber and chopped green onion, and the delicious egg stall cake will be baked.

Dad came home from work and was very excited to eat the egg stall cake I made, praising it as delicious on earth! Dad couldn't help sending it to a circle of friends to show off. Soon, many uncles and aunts came to praise me, and I was flattered by their praise.

I want to be not only a foodie, but also a little chef. Am I ambitious enough? Hey hey!