Preparation materials: 400g of pork belly, appropriate amount of carrot pieces, dried rattlesnake 1 g, a little oil, 2000ml of clean water, 2 teaspoons of salt, ginger 1 small pieces.

1. Wash the pig exhibition meat, and then blanch it.

2. Put the rattlesnake in a container and soak it in water for 2 hours.

3. Add pork, rattle slices and ginger slices to the pot.

4. Cover the lid and start the bone soup to stew for 3 hours.

5. Pause the program after stewing for 2 hours, and start the program after adding carrot pieces.

6. Add salt and oil 2 minutes before cooking.

7. After the stewing process, put the snail pork soup into a bowl and serve.