Cathedral carp stewed with tofu

Main ingredientsmain

1 grass carp? 200g tofu for 3 people

Accessories others

1 onion? 1 piece of ginger? 3 pieces of garlic? Appropriate amount of pepper? 1 spoon of cooking wine? 1 spoon of light soy sauce? 1 spoon of vinegar? Appropriate amount of salt

No in winter What can be more heartwarming than drinking a bowl of fragrant fish soup? It’s delicious and beautifying

How to make grass carp stewed with tofu

Step

1

Wash the fish, drain the water, add salt, pepper, light soy sauce, cooking wine, ginger and garlic, mix well with chopsticks, and marinate for 10 minutes

Step

2

Cut the pepper into small pieces, cut the tofu into small pieces and set aside. I forgot to take a photo of the tofu

Step

3

Add to the pot Water, add ginger and garlic, bring to a boil

Step

4

After the water boils, add fish and tofu, and bring to a boil over high heat. Simmer over low heat for 6 minutes, add peppers and green onions

Step

5

Turn off the heat when the fish soup turns milky white, add appropriate amount of salt to taste That’s it

Picture of the finished product of grass carp stewed with tofu

Cooking techniques of grass carp stewed with tofu

Tips

Be careful when cutting the fish into pieces Be careful not to touch your hands, the fish is slippery