How many kinds of snacks did grandma cook when she was a child? How many have you eaten? I really want to eat it again! Everyone has indelible pain in his memory. My saddest thing is that my grandmother is gone when I grow up. When I was a child, my grandmother was really kind to me. She would leave me some delicious food and cook me all kinds of delicious food when she was not busy. When I was a child, our snacks were usually made by my family, and most of my snacks came from my grandmother.

Here are some snacks that Grandma used to cook when she was a child. Have you ever eaten them? I really want to eat my grandma's snacks again, but it's impossible, so while my parents are young, I must be more filial to my parents. Don't wait until I want to be filial, but my family is gone, and I regret my life like me. The first kind is pickled sauerkraut by grandma. At that time, there were many such sauerkraut jars at home, and there were endless sauerkraut at home all year round.

The second kind is glutinous rice Ciba, which is usually cooked a lot just before the Chinese New Year. Grandma keeps it very well and can eat it for nearly two months. Whether it is used for baking, frying or frying, it tastes particularly delicious. At that time, I thought such a simple snack was delicious, but now people think that this kind of Ciba tastes monotonous and there are not many people who like it. I especially miss this taste, but I can't eat it anymore!

The third kind is bean jelly, which was made by grandma herself. At that time, there were always many bean jelly fruits on the courtyard wall at home. The bean jelly made from bean jelly fruits, with mint and sugar, was much more delicious than the current bean jelly. It's a pity that the jelly fruit is gone now, and grandma is gone, and I can't eat the taste in my memory anymore!

The fourth kind is fried glutinous rice Baba. Looking at the small round dumplings, it seems that fried food is unhealthy to people now, but it was my brother's favorite snack when I was a child. The freshly fried glutinous rice Baba has a golden surface and is especially sweet when it is hot. Every time grandma cooks this snack, I can smell it immediately as long as I am nearby, and I smell it and go.

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The word "grandma" is strange and cold to me. I have never met my grandfather. He died early. Grandma was the "head of the family" at that time. She had a serious preference for sons over daughters, which influenced my father.

When I was a child, my mother was not less angry with my grandmother because she gave birth to us girls. At her instigation, my father was often angry with my mother. When I was a child, I almost gave me away because of my grandmother.

I don't remember such a grandmother hugging me. When I was a child, my brother came to her, and she had something to eat for her brother. When I arrived, she said, "Go, it's gone." At that time, I was stupid enough to think that I was running slowly.

After growing up a little, I realized that my grandmother didn't have me in her heart at all, and I didn't like us girls at all. She was running so fast that I couldn't eat her food. I heard from my younger brother that the cakes baked by my grandmother were delicious. Unfortunately, I was never so lucky in my life. I was able to eat the food cooked by my grandmother and I didn't know what it tasted like.

Later, when I was old enough to go to school, my father refused to let me go to school because of my grandmother. Since then, I have hated my grandmother and stopped going to her yard.

Grandma died in a few years, and she didn't have a good life, because she didn't have a daughter of her own and didn't like our granddaughters, which led to our inability to get close to her.

When I grow up, whenever I see my grandmothers holding their granddaughters, it hurts badly, and I envy those girls being able to coquetry in grandma's arms like a little princess.

I think it was only the sorrow of the times. Because the poor needed labor to work, everyone wanted to have a son, not only to carry on the family line, but also to have multiple laborers. Grandma probably thought the same thing!

In today's society, parents dare not abandon their children, let alone grandmothers. Although they are all their own relatives, everyone has different contributions and views. Once there is a gap in their hearts, it may be difficult to get close.

Grandma died young. If she can live to this day, I don't think I will dispute with her. After all, it's not her fault, but that time, she didn't love us, but didn't have extra love to share with us.

I think the steamed vegetable rolls made by my grandmother when I was a child were the best.

My grandmother is a good cook. When I was a child, the material conditions of living in the countryside were not very good, and unlike today's children, there are so many kinds of snacks. Grandma always cooks differently in order to make us eat delicious meals.

what impressed me the most was the vegetable rolls made by grandma, which were quite delicious.

at that time, people in rural areas all planted their own leeks, and their own wheat was beaten into flour.

in the morning, grandma will cut some leeks in the garden, clean them with water, put them in a basket and hang them in the yard to drain. After that, grandma began to mix noodles and wake up for a while. Grandma will use a dough press to press the dough into dough, put it in a basin, and cover it with a wet towel to prevent the dough from hardening.

Then, grandma will chop up the leek and shallots, and mix them with seasonings, so that the vegetarian stuffing with rich fragrance will be ready. At this time, grandma always lets me taste it first.

finally, wrap the dough with leek stuffing. Sometimes, grandma will put some small jiaozi in the gap between the rolls, which will not waste space at all.

Then, put it in a pot with water, steam it through a grate, and add some firewood (at that time, grandma didn't have a watch, so it was judged by experience. ) The vegetable rolls are steamed, and when the lid is opened, the aroma is fragrant. Eating it while it's hot is even more delicious than description. I like steamed vegetable rolls made by grandma best. Now, my grandmother has been cooking for many years. Whenever I see steaming vegetable rolls, I think of her voice and smile.

I like braised pork ribs cooked by grandma best, but now I can't taste the same taste as before, and I can't get that taste myself.

My grandmother can cook a lot of delicious food, and vegetarian dishes are the best. One of them is celery, a whole root of which is boiled in water to pay tribute to the gods. Later, it is used with other vegetarian dishes, such as auricularia, mushrooms, bokeh and yuba fried tofu, and vermicelli. This dish really makes me unforgettable!

When I was a child, my grandmother cooked a lot of delicious food, and I especially missed each one.

Stir-fry the ginger, pat it to pieces and fry it a little dry, and the fragrance will come out immediately. Then grandma asked me to put a lunch box with my brother and sister and take it to school, and take it out with every meal, which is especially delicious. The tomatoes grown at home are small, especially red, not tomatoes. Then stir-fry pumpkin seeds and make them into powder. Stir-fry tomatoes in a pan and add pumpkin seed powder. My grandmother loves them very much, and there are white round sesame seeds. They are all sesame seeds. I feel like perilla seeds. First stir-fry them, mix them with sugar, knead them into small balls and let them cool. You can eat them. I have a stone mill at home, and everything I make is so delicate. Then I fry it and set it in a container. It's just fine. It's a little easy for me to say, but there are quite a few steps. I ate several pieces and it tasted delicious. Grandma likes to cook Ciba every holiday, but glutinous rice is hot after eating, and grandpa doesn't eat it very much. Now there are no children at home, so we cook less, and there are sugar cakes, salt cakes and mala cakes. There are also banana leaves, which I especially like to eat, and the big black rice dumplings with alkaline water in the New Year. In the picture, it's a burnt leaf, made of banana leaves, and any stuffing can be used.

I really want to go home. My grandma will cook it for me as soon as I get home. I'm happy.

I grew up around my grandparents, and our family is a native of Tianjin. Grandma's cooking is to cook home-cooked meals, and she can't cook those fancy meals in restaurants, but grandma's home-cooked meals are called fragrant! If it were today, it might be able to support a "restaurant" (Tianjin people call going to a restaurant a restaurant).

First of all, let's talk about grandma's stew and fish, which is grandma's best reserved dish. No matter whether you are at home for holidays or come to relatives and friends, you must try these two grandma's housekeeping dishes. In fact, I haven't seen her put any more "condiments" than others. The meat stew is red, shiny and shiny, trembling, thin and crispy, and the fat melts in the mouth. It's delicious and steaming, and it's not boring at all. If you see it, you'll want a bottle of wine to eat a bowl, and you really can't stop!

Tianjin people love to eat both fresh river and sea. No matter the river fish and sea fish, they are all made into delicious fish when they reach grandma! There are braise in soy sauce (sometimes put some soybeans, dry radishes or potatoes, beans and kohlrabi), steamed, and crucian carp soup (green radishes or Chinese cabbage leaves), which will make you never tire of eating.

Grandma's steamed bread is white and big, but it's choking. When you chew it, it's a little bit sweet and wrapped in a little bit of fragrance. You can eat two without cooking! Bao jiaozi and Bao Baozi are in grandma's hand. They are all side dishes. Just tinkering with them will make the yard fragrant.

In fact, what I miss so far is the big oil cake branded by my grandmother. Although I have also received the "true biography" of my grandmother, it is not as fragrant as my grandmother's!

since grandma died, dad has been dying to eat the big pancakes baked by grandma. Our brothers and sisters always pay attention to where there are big pancakes, but after buying them for dad, we found that any big pancakes don't taste like grandma's. It's not as delicious as grandma's. Yesterday, my 8-year-old father was still chanting to himself, and he could no longer eat the taste of the big oil cake branded by his grandmother! Looking at my aging dad, I feel sour in my heart. Now I practice baking pancakes at home, hoping to have a "grandma's taste" and forget my dad's thoughts.

The mention of grandma's tears has blurred my eyes. I have never forgotten the taste of your delicious food, and the truth that you taught me to be a man has always remained in my heart until forever ... forever ...

Grandma has left me for more than n years, but every time I think about it, I am full of happiness!

My favorite food is steamed bread by grandma. I remember when I was a child, I went to the teahouse to find my grandmother as soon as school was over, because I knew that my grandmother would leave me something to eat, not melon seeds, peanuts and, of course, half a steamed bread.

Although it was half a steamed bun, it was taken out of grandma's pocket, but it was also a crisp steamed bun that grandma put on the teapot in the teahouse early. At that time, the steamed bun was very fragrant, and the love at that time was very strong.

Grandma's best cooking is not only steamed bread, but also handmade noodles, with sesame leaves. When the pot is boiled, it is still fragrant with sesame oil and lard.

grandma's love for me will never be forgotten. I will always pay attention to my love for grandma. So that every time I think of it, I am full of happiness, and my smile is still on my face. Those rough hands, those wrapped feet, that kind smile ... < P > Grandma is one hundred years old this year, and she can't move in bed. Every time I see her hunched and curled up in bed, I feel extremely distressed. She is still so tall and straight in my heart. When I was a child, my mother and grandmother had conflicts, and my grandmother loved me very much. Mother bought bananas for my sister to eat, and I cried when I saw them. Grandma went to beg her mother to give me a banana, but her mother wouldn't give it to me when she was hopping around. Grandma took me out and secretly bought me fifty cents of cherries. Let me sit on a small stone stool outside the yard and tell me not to let your mother see it. Otherwise she will scold me again. Thirty years have passed in a flash. After earning money, I will buy cherries for my grandmother every year when the cherries come down. The cherry my grandma secretly bought for me that year is the sweetest food in the world. Now it's the season when cherries are on the market. I hope grandma can get better and eat the cherries bought by her granddaughter, so that I can repay her love for me again. . . .

I haven't seen my grandmother because she died young. But I have a grandmother who loves me! I grew up in my grandmother's parents, and I can say that I grew up eating grandma's cooking.

When I was a child, I liked to watch my grandma cook around the wok and help her add firewood to the bottom of the wok! What I like best is her gluten soup, which is a magical soup. The dough needs to be "washed"! The washed dough has no dough appearance at all. During the making process, many ingredients should be added: fried peanuts, soaked soybeans, kelp shreds, bean skin shreds, amaranth ... Finally, throw a few plumeria.

Grandma always makes a big pot, and then puts it into a big pot to cool. In the hot summer, my family was drinking refreshing gluten soup around the dining table, which was my best childhood memory!