Ingredients: eggplant, pork belly, onions, ginger, garlic, green and red peppers, dried peppers, starch

Seasoning: bean paste, salt, light soy sauce, dark soy sauce, thirteen spice , chicken essence

Specific production steps:

First: First clean the eggplant, remove the stems, peel the eggplant, cut the eggplant into segments, and then cut it into strips. Put some salt, then add water to soak it, so that the fried eggplant does not absorb oil

Second: Cut some chopped green onion, then cut some minced ginger, flatten the garlic, cut into minced garlic, and prepare two more Dried chili peppers, prepare green and red chili peppers, cut green chili peppers into strips, put them into a bowl and set aside

Third: Prepare some pork, cut the pork into large pieces, and put the meat into a meat grinder , beat the meat into mince, put it into a bowl and set aside

Fourth: Take out the soaked eggplant, squeeze out the water, put it into a large basin, then add starch and coat it with a layer of starch

Fifth: Pour oil into the pot, heat the oil to 60 to 70% hot, put in the eggplant and fry it, fry the eggplant until slightly yellow, then take it out, take it out to control the oil

Sixth: Heat the cold oil in the pan, then add the cold oil, then add the minced meat, stir-fry until fragrant, add onions, ginger, garlic, dried chili peppers, and a spoonful of bean paste, stir-fry the red oil, add water to it, and make it a little raw Smoke, a little dark soy sauce, half a spoonful of salt, chicken essence, thirteen spices, stir evenly, add the eggplant after boiling, and stew the eggplant for three minutes to add more flavor. The eggplant is almost done, add some water starch to thicken it , this way the soup is thicker, and it will be more fragrant when mixed with rice

After it is out of the pot, the minced meat and eggplant are out of the pot. It is very beautiful. You can see if you have an appetite. The eggplant made in this way is delicious and delicious. , delicious and goes well with rice. This thick soup is a special addition to rice.

Tips for cooking minced pork and eggplant:

1) When making minced pork and eggplant, add Peel the eggplant, mainly because it is not easy to coat the eggplant with starch while the eggplant is in the skin. The fried eggplant will become soft and absorb oil

2) After cutting the eggplant, put it into clean water and add an appropriate amount of salt. , so that the eggplant will not turn black, and the eggplant will not absorb oil after soaking, making it easier to coat with starch and taste delicious

3) Coat the surface of the eggplant with a layer of starch, so that the fried eggplant will not absorb oil inside

4) Fried eggplant must be fried over high heat so that the eggplant will not absorb oil