Top Ten in Sichuan Cuisine Ranking 1. Dandan Noodles, Dandan Noodles is a very famous specialty food in Chengdu and Zigong, Sichuan Province. It is named after carrying noodles on the shoulder with a pole and selling them along the street. Noodles are made of flour, cooked with special marinade and minced meat, and the taste is very spicy and delicious. 2. Zhong Dumpling Zhong Dumpling is a traditional gourmet snack originating from Chengdu, Sichuan. It has a long history. It was founded in the Guangxu period of the Qing Dynasty. The dumplings are filled with whole pork, without other fresh vegetables. The skin is thin and the stuffing is tender. When eating, it is sprinkled with special red oil, which is very delicious. 3. Red oil wonton soup Red oil wonton soup is a famous local snacks in Sichuan and Chongqing. It is similar to the wonton we often eat, but different from the round dough of wonton soup. It is made of noodles and ground pork, and is cooked with sesame oil and other ingredients. 4. North Sichuan bean jelly was founded in the late Qing Dynasty, and it is also a famous snack in Sichuan. The bean jelly is exquisite in material selection, fine in preparation method, and very exquisite in heat. The bean jelly made is delicate, soft and chewy, and it will be eaten with secret red oil ingredients. 5. Boji Boji is a famous traditional snack with a history of more than 1 years in Sichuan, and it is also one of the top ten in Chengdu's food list. It is a special seasoning for Boji in a pottery bowl, and then all kinds of ingredients are cooked and strung together, and then put into the pottery bowl to flip it into the taste. The taste is very spicy and delicious. 6. The Three Cannons and Three Cannons is a traditional snack in Chengdu, Sichuan Province. It is made of glutinous rice, brown sugar, sesame seeds, soybeans and other main ingredients. It tastes very sweet and soft, sweet but not greasy, and it is inexpensive. It is deeply loved by the masses. 7. Sichuan Hot and Sour Powder Hot and Sour Powder is a famous traditional snack in Chongqing, Sichuan and other places. The powder is hand-made with sweet potatoes, peas and other ingredients. After cooking, various ingredients such as pea tips, shredded mustard greens and soybeans are added. The taste is very sour and delicious. 8. Lai Tangyuan Lai Tangyuan is a famous traditional snack with a history of 1 years in Chengdu, Sichuan Province. Tangyuan is exquisite in material selection, fine in workmanship, thin in skin and full in stuffing. The variety of stuffing is very diverse, and it does not rot when cooked, and it tastes very sweet and soft. 9. Ye Erba Ye Erba is a traditional food for festivals in western Sichuan, southern Sichuan and other regions. Ye Erba's leaves are the unique leaves of Curculigo grandiflora, and there are two kinds of stuffing in the middle, which is not only unique in taste, but also suitable for all ages. 1. Yibin Burning Noodles Yibin Burning Noodles is a traditional food originated from Yibin, Sichuan. It is based on local high-quality water noodles, cooked with various ingredients, and served with special soup. It tastes very spicy and delicious, and it is memorable after eating.