Dongguan cuisine Lingnan cuisine, local flavor, sub-flavor cuisine, township, river and lake flavor cuisine, has its own representative cuisine, Zhangmutou Hakka salted chicken, Da Lang fried rice with olive sauce, Liumaogen soybean pit snail soup, river and lake flavor, Shatian lotus root soup with dragon bones, red plum taro and clam meat, and humen honey roasted dried eel.

The river in Dongguan is facing the sea, and it is rich in aquatic products, which is a major feature of seafood. Besides the famous cream crab, heavy shell crab, sedentary shrimp and grouper, it is also a famous shrimp producer. The most famous place to eat seafood is in Humen New Bay. More than a dozen food stalls are lined up on the beach, and they are in it, listening to Taopin seafood, which is wonderful.

The most famous food in Dongguan is "Sanhe Banquet and Houjie Roasted Goose Seto". "Three Rivers" means that he worships sparrows (prey is forbidden at present) and Hehua carp, which are rich in nutrition and taste good, right? Cricket? Xiang Tastes Chong, a good place for flowers and carp. The whole Seto goose in Houjie, a large piece of meat, a large piece of bone, cooked with Seto powder with many special herbs and spices, attracts tourists from Guangzhou, Shenzhen and even Hong Kong to enjoy this delicious food in Dongguan. Other snacks and Houjie sausage rice in Dongguan, and the road? The tomb of Chu? Steamed brown meatball porridge, shilong maltose and sugar pomelo peel, Shatian, Wang Shijie lotus root hibiscus meat and taro? Sand, fish balls, aconite fish in Chang 'an.

In addition, Dongguan gathers all kinds of delicious food, from north to south, Yong Terrace Restaurant in Hunan, Coral Road (Taiwan Province Street) in houjie town, southeast of the city, and vegetarian chain in South China, which is changeable and everything.

Name: Seto who roasts goose in Houjie, Dongguan

Introduction: The traditional food of Dongguan Seto powder birthday banquet means a long, long time, many blessings and long life. The delicious roast goose has no other Seto non-Houjie, which is the most famous in Dongguan. The most luxurious thing about roasted goose Seto is a pot of delicious soup, which is made from a whole chicken, large pieces of meat and bones, and many special herbs and spices. Eat Seto powder and scald it in hot water in a bowl, then add a tablespoon of broth and noodles, and then cover it with a layer of crispy and tender roast goose, burning goose flavor, making up the odds and soaking it in attractive and delicious soup.