Method for making coconut milk sago dew

First, the steps are:

1. Boil the water in the pot, reduce the heat, and put the sago directly into the pot to cook. Stir constantly during cooking. At first, it was a little cloudy. Anyway, keep stirring. Slowly, I found that Simi became transparent. Turn off the fire when there is still a small white spot in Simi's heart.

2. Boil the cooked sago in cold water. At this time, sago is like a little pearl, very beautiful.

3. Pour coconut milk into sago, cool and add mango. Chill in the refrigerator.

Second, skills:

1, sago should not be cooked in a hurry, but must be cooked with low heat while stirring to prevent sticking to the pot;

2. Boiled sago should be soaked in cold water to avoid mutual adhesion, and then removed and drained when it is ready for use;

3. Little sago is particularly absorbent. Put a lot of water when cooking to avoid being sucked dry. After cooking, take it out and put it in coconut milk. Small sago will continue to absorb water, coconut milk will be absorbed, and it will taste sweet.

4, freshly cooked sago should be eaten immediately after refrigeration, and will not be Q-bounced because of excessive water absorption overnight. It's best to eat and cook as much as possible.