With the cake made like this, do you still have the desire to enjoy delicious food?

Cake is an ancient Western pastry, usually made in an oven. Cake uses eggs, sugar, and wheat flour as the main raw materials. Using milk, juice, milk powder, powder, salad oil, water, shortening, and baking powder as auxiliary materials. After mixing, modulating and baking, it becomes a sponge-like snack.

Cake is a kind of pasta, usually sweet, and is typically baked. The ingredients of cake mainly include flour, sweetener (usually sucrose), binder (usually eggs, vegetarians can use gluten and starch instead), shortening (usually butter or margarine, low-fat content Cake will be replaced by fruit juice concentrate), liquid (milk, water or juice), flavor and leavening agent (such as yeast or baking powder).

The earliest cakes were made with a few simple ingredients.

These cakes are symbols of ancient religious myths and miraculous superstitions. Early cakes Early economic and trade routes led to the import of exotic spices from the Far East to the north. Nuts, toilet water, citrus fruits, dates and figs were introduced from the Middle East, and sugar cane was imported from eastern and southern countries.

In the European Dark Ages, these rare raw materials were only available to monks and nobles, and their pastry creations were things like honey gingerbread and flat hard biscuits. Slowly, with the frequent trade exchanges, the eating habits of Western countries have also completely changed.

What food pays attention to is color, fragrance and flavor. A food with exquisite appearance and distinctive features will not only increase people's appetite, but also make people feel more beautiful

And This is even more true when it comes to food like cakes

Nowadays, fondant cakes are very popular, which allows cakes to take on more shapes

Just at the beginning of this month , a World Candy Competition was held at the exhibition center in Birmingham, England

And at the competition venue, various cakes of different shapes were particularly eye-catching

Such food is really eye-catching I couldn't bear to swallow it.

The texture they presented made people unable to believe that these were actually cakes.

Homemade cake recipes

Method

1. First add 2 grams of puffa powder into the flour and mix well

2. Stir the oil and milk into a milkshake shape

3. Pour the flour mixed with the foam into the oil and milk mixture, stir slowly and evenly, do not use too much force to avoid gluten in the flour, stir until everything is wet

4. Separate the egg whites and egg yolks

5. Add half of the sugar to the egg yolks and mix well, then pour it into the batter just now. Now you can stir evenly

6. Beat the egg whites and add cream of tartar (you can also use it without) and the remaining half of the sugar (if you beat it manually, divide the sugar into three times). Beat) until the dough resembles a chicken tail. Beating the egg whites is the most critical process

7. Add one-third of the egg whites into the batter and mix clockwise

8. Pour the evenly mixed batter into the remaining two-thirds of the egg whites, and stir evenly up and down. Do not mix for too long or in circles to avoid defoaming

9. Pour the cake batter into the mold medium, gently shake out the bubbles, and preheat the oven before doing this

10. Turn the heat up and down for 6 minutes, then add tin foil to prevent the surface of the cake from being burnt, then turn down the heat for 15 minutes, and then Turn to heat and it's OK for 15 minutes.

Baking

1. Baking temperature is also the key to making cakes. The oven must be preheated before baking. In addition, the thickness of the cake base will also have requirements on baking temperature and time. If the cake is thick and large, the baking temperature should be lowered and the time should be extended accordingly; if the cake is thin and small, the baking temperature should be increased and the time should be shortened. Generally speaking, the furnace temperature for thick billets is 180°C for the upper heat and 150°C for the lower heat; the furnace temperature for the thin billets should be 200°C for the upper heat and 170°C for the lower heat. The appropriate baking time is 35 to 45 minutes.

2. You can test whether the cake is ripe by lightly pressing the surface with your fingers. If there are finger marks on the surface or the inside feels soft and floating, it is not yet ripe; if it feels elastic, it is ripe. After the cake comes out of the oven, it should be removed from the baking pan immediately, otherwise it will cause shrinkage.

Note:

1. Only blunt plastic or wooden utensils can be used to hold the cake. Do not use sharp or metal utensils to avoid damaging the non-stick surface.

2. Chicken cake mix can be purchased at food (or pastry) material stores, major stores and some supermarkets.

3. You can also make your own chicken cake mix according to personal preference. Reference materials include: low-gluten flour, grain powder, baking powder, milk powder, and spices.