During this period of winter, the weather becomes colder and colder. At this time, a spicy crab is a great choice. Spicy crab is a traditional special food in Sichuan. It tastes spicy and delicious and has a unique taste, which is loved by many people. In addition, spicy crab is not only delicious, but also has high nutritional value. It is rich in nutrients such as protein and calcium, which is of great benefit to people.

On weekdays, I also like to eat crabs. For delicious and satisfying spicy crabs, it is naturally attractive. Just knowing that our chef was going to cook spicy crabs, he immediately ran into the kitchen excitedly, saying that he wanted to help and wanted to eat delicious food early. Next, I will simply tell you how delicious the spicy crab is. Delicious and delicious, making people want to eat.

Delicious chilli crab

Ingredients: crab, onion, pepper, scallion, pepper, green pepper, garlic cloves, ginger, soy sauce, sugar, spicy hot pot seasoning, flour.

Practice: 1, we need to clean the crab first, brush the whole body of the crab with a brush, then break off the big pliers of the crab and remove the flies;

2. Then uncover the back cover of the crab, take out the internal organs, rinse them clean, divide them into several large pieces with a knife and put them in a small pot; Standby;

3. Then wash the onion and cut it into small pieces; Wash green peppers, remove seeds and cut into small pieces; Wash onion and cut into sections; Wash ginger and cut into pieces; Wash pepper and cut into sections; Standby;

4. Add a proper amount of flour into a small pot filled with chopped crabs and stir well; Standby;

5. Now you can burn oil in a hot pot, add pepper, pepper segments, garlic and ginger slices, stir-fry until fragrant, then pour in crabs and stir-fry until they turn red;

6. Then add the spicy hot pot base, soy sauce and sugar, add a proper amount of water and cook for a while; Add onion, green pepper and scallion, stir-fry until cooked.