First, three grasses in Nanjing

The "three grasses" that Nanjing people regard as treasures are Chrysanthemum Waterlogging, Muqitou and Malantou. These three wild vegetables call themselves one dish, which is the legendary "three grasses in Nanjing".

Second, Chrysanthemum Brain Egg Flower Soup

Chrysanthemum brain refers to the chrysanthemum brain with seven heads and one brain, which is a specialty of Nanjing, and its refreshing and transparent taste has become the favorite of Nanjing people on the dining table.

third, pickled fresh

pickled fresh should be a dish that everyone in Suzhou knows, and it is a must-have dish every spring ~ as the name suggests, it is really delicious.

the taste is salty and fresh, the soup is thick with white juice, the meat is crisp and fat, the bamboo shoots are fragrant and crisp, and the flavor is strong.

fourth, the lion's head of horseshoe catfish

The lion's head of catfish is made from the fish of catfish, one of the "Four Seasons of the Yangtze River" (swordfish, shad, catfish and puffer fish) ~ Besides catfish, Changzhou people also like to eat the lion's head of mussel.

V. Sugar porridge

Friends who go to Suzhou will say that many of Suzhou's gourmet snacks are sweet.

if local people hear them, they will say, "that's natural, and the water in Suzhou is sweet.". This sugar porridge is one of the traditional snacks in Suzhou. It tastes smooth and its soup is thick.