canned oranges

ingredients:

1g of green tangerine (orange petals), 15g of rock sugar, a proper amount of water, and a clean bottled jar.

Practice:

1. Green oranges, peel off the orange peel, remove the meridians, try to be as clean as possible, and separate them (pick out the broken ones);

2. Take an oil-free and clean soup pot, put a proper amount of water in the pot, not too much, put the rock sugar down and boil it over high fire, then pour in oranges (the water is less than oranges) and boil it over high fire. Turn it to low heat for 5-7 minutes before turning off the fire;

3. Prepare cans and bottles in advance. In the past, they were all boiled in water, but now a good disinfection method has been found. The microwave oven is completely disinfected according to the electronic sterilization and odor removal function.

4. Cool the boiled oranges, bottle them, tighten the lid and put them in the refrigerator! It tastes great when you eat it cold!

2

orange jam

ingredients:

1g of oranges and 2g of rock sugar.

Practice:

1. Peel the orange, find two clean orange peels, wash the surface, scrape off the white part with a knife, it will be bitter and cut into small pieces;

2. Put oranges and small pieces of orange peel into a cooking machine or a vegetable shredder and grind them into pulp;

3. Put the orange pulp into the wok, add the crystal sugar, and cook slowly with low fire, stirring from time to time to prevent the bottom from being burnt;

4. When the juice becomes thick, it will be thicker after cooling;

5. Put it in a clean bottle, cool it and put it in the refrigerator. It can be kept for a long time.