Eating marinated tofu is a sign.

"Go back to eat marinated tofu!" This sentence can be a secret code for Wugang people to verify their identity, but only Wugang people can understand how deep their love for braised tofu is!

It is essential to eat spicy oil and pot-stewed vegetables. The spicy taste stimulates the taste buds again, and the saliva will flow out unconsciously.

Braised vegetables can be used as snacks, but home-cooked dishes are more acceptable. When I come home from work, I always want to buy some to go home. Watching the boss cut the marinated tofu into pieces, marinated pig's ears, marinated ham, etc., mixed with fermented Chili sauce, sprinkled with chopped green onion and coriander, and taken home is really a sharp weapon! Haha ~ the children next door are crying.

Yang Le Road Punch Card

Yang Le Road can be said to be a pot-stewed street in Wugang, and almost all the shops on the roadside are pot-stewed shops. According to incomplete statistics, there are hundreds of pot-stewed food shops in Wugang City, large and small, some of which are technology handed down from generation to generation and a cultural heritage.

Let's take Anji pot-stewed food as the representative. Last year, Wugang pot-stewed meal was interviewed by Hunan Metropolitan News Channel. The century-old family passed on the cooking skills of pot-stewed vegetables from generation to generation.

In addition to pot-stewed food shops, there will be such stalls in many places on Wugang Street, which taste good and have their own advantages.

As a provincial intangible cultural heritage, we don't want to just make tofu, such as braised copper goose, braised beef, braised hairy belly, braised pig's ears, braised pig's tail, braised goose's wings, braised duck's feet and braised duck's legs ... Wugang people love braised dishes, which can be regarded as eating out to some extent! Only what you can't think of, nothing can't be marinated.

▲ Halogen copper goose

▲ Braised duck feet

▲ Red Roasted Goose Wings

▲ Braised eggs

What should I do if I can't eat braised tofu?