Teppanyaki is very popular in Japan, but there are also Korean-style barbecues, which the Japanese call Yakiniku, and Osaka-style iron plate OkonomiYaki.
Authentic Japanese Teppanyaki, as its name implies, barbecues all kinds of delicious food on a big iron plate. Why has Teppanyaki become an expensive dish in Japanese cuisine? Just because Teppanyaki will use the best materials. For example, fresh seafood, including lobster, scallop, abalone and so on. In addition, domestic beef will be selected, even making headlines, and "Kobe Cattle", "Matsumoto Cattle" or "Jinjiang Cattle" will be used to attract customers. The price of a piece of 200 grams of high-quality beef alone exceeds 65,438+00,000 yen.
A piece of first-frost beef with uniform meat and fat is made by advanced feeding technology, which involves trade secrets and the formula is not disclosed. However, it is reported that during the feeding period, cows will regularly drink some beer with low alcohol content (4-5%) to make their blood gas run and accelerate metabolism, and then brush the whole body with some hay or brushes to make the fat evenly distributed throughout the body.
Among many kinds of beef, which one is the best depends on careful care during feeding, because all the famous cattle in China, such as Kobe cattle, Matsuzaka cattle and near-river cattle, are from Tadao, but horses are located in Hyogo Prefecture, but they have excellent characteristics of delicious meat. Because of the local growing environment and its breeding technology, it can become a famous edible cow. Teppanyaki is a combination of western food and Chinese food, which originated in Japan. It has a long history of 40 years, resulting in a dining form that moves the kitchen outdoors and communicates with the guests, so that the guests can enjoy the chef's cooking while eating. Slowly, this food culture spread to Taiwan Province Province, and after 30 years of development and improvement in Taiwan Province Province, a new food style combining France, China and Japan was derived, which is French Teppanyaki. Its greatest enjoyment is that it can carry the food to the end. Whether it's a small appetizer or a staple food, all the dishes are performed by the same chef from beginning to end. And at the same time, the dishes are presented with various exquisite designs without losing the freshness and fragrance of the dishes. Teppanyaki pays attention to the freshness of ingredients, and there are special chefs to cook on the spot. You can not only eat fresh things, but also see the chef's on-site production, which is very clean; And teppanyaki chefs are different from ordinary chefs. He has strong public relations. He must have face-to-face contact with the guests and introduce the raw materials, production technology and characteristics of the products, so that the guests can understand the charm of teppanyaki while enjoying the food.
Teppanyaki steak is the finale of Chef Wen Fu. The steak sizzled on the hot iron plate, and the chef's knife and fork danced on the iron plate. This scene will make people feel that it is an expressionist performance art, not eating. If you are lucky, the chef will also show some unique knife playing skills on the spot, but don't spare your applause!
In addition to American sirloin steak, there is also a world-famous steak-Matsuzaka steak in Japan. Although expensive, it is definitely worth the money, which is very suitable for business banquets.
I ordered a steak set meal, including American sirloin steak, fried prawns, French fried foie gras and silver cod. This meal seems to be served in the French way. The first appearance is Russian black caviar and fried goose liver steamed eggs, which are gently stirred into the mouth with a small spoon. The feeling of fragrance, smoothness, coolness and sweetness makes you feel happy.
There are also special iced coffee and formula coffee beans, such as Mandhelin, Golden Bluemountain and Columnbia, which are the best. It is particularly worth mentioning that apart from the raw materials of coffee beans, the formula is specially prepared by technicians in Taiwan Province Province, so that bar staff can do DIY by themselves after grinding and enjoy the fun of entertaining themselves.