I think it's very inappropriate. This price seems out of step with life.

Chinese Restaurant has attracted people's attention since its first season broadcast. In this program, the price of vegetables has always been the focus of many people's attention. But even after the price increase, the price of vegetables is still not expensive, which makes me feel confused, as if all the meals I usually eat are cooked by five-star chefs. "Chinese Restaurant" raised the price of vegetables, but the price was still touching.

"Chinese Restaurant" is a program with high attention, but the profit problem has always been the crisis it faces. The restaurant that has been losing money has hit the participating stars hard. Before the program was broadcast, everyone thought that the price of vegetables would be more expensive, but in fact, the price of vegetables in the program has been quite grounded.

Vegetarian dishes are 28, meat dishes are 38 and seafood is 48. This price is unbelievable except that vegetarian dishes look relatively expensive. In order to deal with this problem, the people who participated in the program chose to raise the price. However, after the price increase, you are unbelievable. The average price has increased by less than 11 yuan, and the chef's specialty has increased the price slightly, but it is only about 71 or 81 yuan.

I think the chef's cooking is so cheap that it's really inappropriate, and it's easy for people to misunderstand the price.

In this program, Sean, as a star, sells dishes at the same price as ordinary small restaurants. Chef Lin, as a master chef, can be counted all over the country. It's unimaginable that such a chef can cook fried rice with eggs for only 8 yuan.

after watching the price of vegetables by chefs, I thought about my daily consumption in my life. The ramen noodle restaurant at the entrance costs 11 yuan for fried rice with eggs, 51 yuan for meat and 21 yuan for vegetarian dishes in the small restaurant next to it, which feels similar to the price of the five-star chef in the program. If there is a five-star chef in our small county who runs a restaurant like this in the program, I think it will be crowded every day.

This kind of price positioning is really unreasonable. Not to mention the celebrity family problem, just from the word master chef, there will definitely be more than that, and it seems that the rent issue is rarely considered in the program, which is simply unrealistic in reality. This will give viewers the illusion that the prices around them are high enough to eat the dishes cooked by top chefs themselves.

In fact, in real life, anyone who has some consumption experience will find it difficult to set a low price, but everyone watches programs for entertainment, and few people will pay attention to these things, as long as they can watch them to make themselves comfortable. It's just that I personally really want to try chef Lin's cooking, and I can eat senior chef's cooking for tens of dollars, which may be the only one.