material

250 grams of pork

A carrot

8 mushrooms

A handful of fungus

One kilogram of glutinous rice

Moderate soaking of tofu

working methods

Soak glutinous rice for 2-3 minutes in advance. Soak mushrooms and fungus in water. Soaked glutinous rice is put in a basket to dry.

Chop the meat into minced meat, and dice carrots, fungus and mushrooms with a food processor for later use.

Put a proper amount of oil in a wok, stir-fry minced meat until fragrant, and then add diced radish, diced mushrooms and diced auricularia to stir fry. It's almost done. Pour in the glutinous rice, add the right amount of salt, and keep stirring until the glutinous rice is a little transparent and can be cooked in seven or eight minutes. Get ready to brew.

Cut the tofu bubble with a knife and you can brew fried glutinous rice.

Put the brewed glutinous rice tofu on a plate and steam it for about 30 minutes until the glutinous rice is soft and cooked. You can dip in all kinds of favorite sauces when eating.