Nanjing Jiming Temple is not really unsuitable for couples.

There is no official statement on whether Nanjing Jiming Temple is suitable for couples to visit.

Different people have different opinions, but from some objective perspectives, Nanjing Jiming Temple is indeed a temple with a long history and profound cultural heritage. For couples who like culture and history, it is also a good idea to visit

choose.

The same is true for Jiming Temple. There are many temples in the south. As the first of the "480 Temples in the Southern Dynasties", Jiming Temple has countless historical allusions and cultural legends.

But if you bring your girlfriend to Jiming Temple, you don’t need to do much homework. You just need to keep three things in mind - cherry blossoms, marriage and food.

Chinese temples and gods are omnipotent and will accept any wish. They are not as rigid as foreign ones, constantly asking you to repent and reflect on what you have done wrong.

Nanjing food recommendation: duck blood vermicelli is an important representative of Nanjing's top ten famous dishes. Nanjing has been fond of eating duck since ancient times, and it seems that only Nanjing has made duck blood vermicelli.

Pour a ladle of hot soup on the cooked vermicelli and duck blood sausage. It will be fragrant. You can also add pepper according to your personal preference.

The process takes less than a minute, is convenient and delicious.

Star anise is a famous traditional snack in Nanjing. It is a folk snack food and a regular drink and snack in urban and rural hotels all year round.

The method of drying silk in Nanjing is different from that in other cities. It is usually done in specialized tofu shops.

After soaking, steam and stew.

After multiple steps, the dried silk will be tender but not old, dry but not broken.

Boiled with various soups and mixed with various seasonings.

The dried shreds absorb the meaty flavor in the soup, giving it a fresh taste and a long aftertaste.

Live beads are a famous specialty of Nanjing. They are eggs that are about to hatch but have not yet fully formed.