There are many specialties in Yangshuo. Here are some recommended for you:

Yangshuo Kumquat

Kumquat is one of the traditional fruits in Yangshuo, which has been planted for more than 14 years. Its fruit is rich in vitamins and trace elements needed by human body, and has the health care functions of moistening lung and strengthening spleen, relieving asthma and relieving cough, resolving phlegm and eliminating qi, promoting fluid production and quenching thirst. It is a good natural health food. Fresh fruit can be eaten raw or processed into candied fruit, preserved fruit and fruit wine. In recent years, Yangshuo county party committee and government have supported and cultivated kumquat as an important industry. Through scientific and technological innovation, the "three avoidance" technology and pollution-free cultivation technology have been vigorously promoted, and the quality, yield and benefit of Yangshuo kumquat have been significantly improved, and "Yangshuo kumquat" has become a famous brand in China and even Southeast Asia. The planting area of the county has increased from less than 1, mu in 1999 to 174, mu in 213, with an annual total output of 179,3 tons. Every year, 1

Lijiang beer fish

Yangshuo has a beautiful food and cultural landscape. If you don't know what to eat, you will be shocked and famous. If you don't try it, you will really waste your time visiting here. Beer fish is a bit like hot pot fish in Sichuan cuisine. First, fry the fish in oil, then put beer and various seasonings to burn it. The cooking utensils are very special. The fish is placed in a flat-bottomed plate, and there is a basin under the plate, where some water is put, and then the fire is below, unlike Sichuan hot pot, which directly puts the pot on the fire. In this way, the fish on it is not easy to burn and heated evenly, and the entrance is really spicy and delicious, without the fishy smell of the fish itself. By the way, be sure to eat authentic beer fish with scales. The scales are very crisp and delicious. Yangshuo's "beer fish" is a famous local specialty dish in Yangshuo. The fish is fresh, spicy and delicious, without a trace of fish.

Yangshuo is located in the north of Guangxi Zhuang Autonomous Region and the south of Guilin. The world-famous Lijiang River runs through the north and south, with beautiful scenery. Yangshuo belongs to the subtropical monsoon climate, with abundant rainfall, four distinct seasons, long summer and short winter, moderate spring and autumn, mild climate and sufficient sunshine. The average annual temperature is 19.5℃, the average annual rainfall is 156 mm, the average annual rainy days are 168.8 days, the average annual sunshine hours are 1429.7 hours, and the temperature difference between day and night from August to October is above 1℃. According to the Master Plan of Guilin Lijiang Scenic Area (213-225), 67.4% of Yangshuo County belongs to Lijiang Scenic Area, and it also belongs to the world natural heritage site of the south. The superior climate is

Guilin yuba

yuba, also known as yuba, which is the best among all kinds of vegetarian dishes as far back as the Tang Dynasty. It is famous for its shape like dried bamboo branches. "Guilin yuba" is a protected variety of national geographical indication products in Guilin, Guangxi. Guilin sufu factory is produced by more than 2 enterprises, with an annual output of more than 1 tons. Select high-quality soybeans, grind them into soybean milk, and heat them in a pot. Pull up the coagulated soybean milk film by hand and put it on a bamboo pole to dry or dry. Guilin yuba was popular in the Tang Dynasty. At that time, Guilin was an important town with the Central Plains in the north and Lingnan in the south, where Buddhism was popular, temples were numerous and vegetarian food was popular. As a vegetarian diet, yuba also rose. Since the Tang Dynasty, people have passed it down from generation to generation, and yuba has become a traditional food in Guilin. Thanks to the soaking soybeans in Lijiang River and taohuajiang and the traditional special production technology. The finished product

Yangshuo fermented dish

Yangshuo fermented dish has distinctive features and many varieties. Brewing vegetables is not only the tradition of Yangshuo people, but also reflects the dietary hobbies of Yangshuo people. Especially in many large and small banquets in the rural areas of Yangshuo, it is almost impossible to make a meal. Dare to brew anything, brew anything, indeed, Yangshuo people have a special liking for brewing vegetables. Moreover, Yangshuo fermented vegetables are becoming famous with the development of tourism. Chinese and foreign guests like to eat Yangshuo stuffed dishes very much, which makes these pure folk dishes on the elegant hall, such as snail stuffed, pomelo stuffed, pepper stuffed, eggplant stuffed and so on have entered the menus of major hotels and restaurants. Yangshuo stuffed vegetables are stuffed with pork, beef, fish, chicken, etc., which are generally accompanied by seasonings to enhance fragrance and taste. The choice of brewing body is more colorful and varied. For example, fish, oil bean curd, water bean curd, mushrooms

Yangshuo Jiatianxia Camellia

Yangshuo Jiatianxia Camellia is located in the facade of Sunshine 1, which is one of the famous foods in Yangshuo because of its delicious taste. Generally, we will soak in a good cup of Longjing or a sweet "Biluochun" for leisure and savor it. But in Yangshuo, besides making tea in this way, there is also a unique place to make tea, that is, "Camellia oleifera". The so-called camellia oleifera, that is, tea cooked with oil, is more delicious than tea with boiling water. The unique process of its production is as follows: first, soak the tea collected in Grain Rain season in water, then put it in a pot, stir-fry it with pepper, ginger and garlic, stir-fry it with a little water until the taste of the tea leaves is stir-fried, and finally, put a large pot of water until the tea is boiled, and then add seasonings such as fragrant peanuts and avocados, which are fragrant and delicious. When you come to Yangshuo, the taste of the famous food in Yangshuo-"Camellia oleifera" is certain, otherwise,

Yangshuo Ciba

Yangshuo Ciba has a fine production process. After steaming the good glutinous rice, beat it vigorously until the glutinous rice is completely melted like a cotton ball, then take out the glutinous rice paste and make it into a round ball, and steam it in a steamer. Put more stuffing in the rice cake, such as bean paste, lotus seed paste, sesame sweet-scented osmanthus sugar, etc., the texture is delicate, flexible, white and crystal-beautiful. If it is steaming when it comes out of the cage, it will be delicious in color and smooth and sweet in taste if it is wrapped with some white sugar or cooked bean powder. It is one of the famous snacks in Yangshuo.

Grouper Hot Pot

Yangshuo is one of the favorite specialties of diners. Grouper hot pot is mainly made of the head, tail and bone of grouper into fish soup, which is milky white and delicious. The grouper fillets are cut very thin, and the patterns can be seen. When eating, they are cooked in hot soup (about 3 seconds). You don't need to order ginger, onion or pepper, and put them directly in your mouth. They are delicious. Tip: There are many grouper hot pot restaurants in and around West Street, and the price is about 32 yuan/kg.

Songhua sugar

is a specialty of Yangshuo, Guilin, Guangxi. Guilin Xingping Songhua Sugar is one of the traditional famous spots with a long history in Yangshuo, Guangxi. It has a production history of more than 2 years. It is made by hand and is a traditional snack loved by local people. According to legend, it began in the tenth year of Kangxi in the Qing Dynasty. In the early 192s, Liang, a Yulin man who ran a cake business in Wuzhou, returned to his hometown with his wife because of his old age. Liang was childless and had no close relatives all his life, so he passed on the skills of making pine candy to his sworn brother Qin. With the support and guidance of Liang, Qin opened a "Qinji Cake Shop" in Yulin Town, mainly engaged in cakes such as pine candy, white powder and phoenix cake, and the business was quite prosperous. Qin's family also enjoyed a good day. Later, Qin's staff brought the handmade craft of pine candy to the beautiful Yangshuo

Yangshuo Camellia oleifera

Camellia oleifera is usually accompanied by various snacks, mostly fried soybeans, peanuts, fried corn, etc., which are full of color, fragrance and taste. Miao, Yao and Dong people in Yangshuo have the habit of playing camellia oleifera, commonly known as "one cup bitter, two cups A, three cups and four cups good camellia oleifera".

Baked PIZZA

The baked pizza in Yangshuo West Street is made by baking the pizza with yellow sides by hand, baking it with a bonfire below, and baking it with charcoal fire above, which is fragrant. The pizza is crispy on the outside, soft inside and delicious.

water chestnut

It is mainly produced in Lingui, Yangshuo, Lingchuan, Xing 'an and other counties in Guilin, with Weijiadu, Wang Jiacun, Dongshan and Yaotou in the urban areas being the most famous. The annual output of the city is 2 ~ 3 tons. Its planting history is at least 17 years. Guilin horseshoe granules are large, thin-skinned, thick-fleshed, fresh in color, sweet and crisp, with little slag, and each of the larger ones weighs about 35 grams. Guilin horseshoe has long been well-known at home and abroad, and it is a traditional export product of Guilin, which is exported to Hong Kong, Macao and Southeast Asian countries. Usually when fruit is eaten raw or cooked, it can also be made into water chestnut powder, water chestnut, water chestnut candy, water chestnut wine, water chestnut vermicelli, water chestnut caramel and so on. The horseshoe candy produced in Guilin is fragrant, crisp, transparent and sweet, and has the original flavor of raw horseshoe; Horseshoe powder is white and smooth, and together with lotus root powder in Guixian, areca nut powder in Longzhou and Pingle lily powder, it is called the four major honey in Guangxi

"Zhuqiaoji" brand honey produced by Yangshuo Bee Industry Association, and kumquat honey and Kowloon rattan honey are the main producing areas in China. In addition, there are wild osmanthus honey, tallow honey, sour plum honey, longan honey, litchi honey and other honey. Kowloon rattan honey: the annual output is more than 1 tons, and the production time is from September to October. Kowloon rattan honey is brown or brown, crystal transparent and slightly bitter. It is a high-grade nutritional health food that people worship. Long-term use can "beautify the face, strengthen the body and prolong life." And has the effects of relieving rheumatism, promoting blood circulation, calming nerves, lowering blood pressure, hypnotizing, clearing away heat and toxic materials, etc. It has a good auxiliary treatment effect on gastritis, gastric ulcer and chronic duodenum. Kumquat honey: the annual output is more than 3 tons, and the production time is from May to July. Kumquat honey is light yellow, easy to crystallize, creamy white, delicate and fragrant in taste

Yangshuo sauerkraut

Yangshuo sauerkraut is a specialty of Guilin, Guangxi. Yangshuo's fermented vegetables have distinctive features and many varieties. Brewing vegetables is not only the tradition of Yangshuo people, but also reflects the dietary hobbies of Yangshuo people. Especially in many large and small banquets in the rural areas of Yangshuo, it is almost impossible to make a meal. Dare to brew anything, brew anything, indeed, Yangshuo people have a special liking for brewing vegetables. Moreover, Yangshuo fermented vegetables are becoming famous with the development of tourism. Chinese and foreign guests like to eat Yangshuo stuffed dishes very much, which makes these pure folk dishes on the elegant hall, such as snail stuffed, pomelo stuffed, pepper stuffed, eggplant stuffed and so on have entered the menus of major hotels and restaurants. Yangshuo stuffed vegetables are stuffed with pork, beef, fish, chicken, etc., which are generally accompanied by seasonings to enhance fragrance and taste. The choice of brewing body is more colorful and varied.

Corn Crisp

Corn Crisp is a traditional food in Guilin, which is refined by traditional folk methods. It is full of color, flavor, crisp taste, sweet but not greasy, and is suitable for both young and old. It is a good product for leisure and gifts to relatives and friends. The first-class corn is selected for production, and the selected corn kernels are sealed for use after several processes such as threshing, winnowing, stone removal, baking (sun drying) and so on. Add a certain amount of cooking oil to a professional container and heat it. When the oil temperature reaches about 18 degrees, add a proper amount of corn kernels for frying. When the temperature reaches a certain degree, take out the oil and control it for later use (change the oil again every 1 times when frying corn kernels). Put the selected maltose, white sugar and maltose into the container and cook them until the temperature is about 23 degrees. Put them in. Until the mixed maltose and corn grains are evenly adhered

Yangshuo painting fan

Yangshuo painting fan is made of exquisite materials and exquisite technology, with local bamboo or bamboo as the bone and rice paper, silk, sandalwood and other materials as the surface, through painting, dyeing, mounting, pasting, wearing and painting. Features: The picture is matched with poetry, calligraphy and seal seal, which is a handicraft and tourist souvenir integrating poetry, calligraphy, painting and seal. Category: (1) according to the size of the sector, the smallest one is full, and the largest one ranges from 1 meter to 2 meters; (2) According to the content of the fan, there are various ancient and modern themes such as calligraphy, Guilin landscape, Yangshuo scenery, flowers, birds, insects and fish, galloping beasts, ladies in ancient costumes, etc. (4) According to the production process, there are pure manual, semi-manual, screen printing, branding and so on.

Guilin kumquat

The fruit is obovate with golden skin and light yellow flesh. It can be eaten fresh, made into tangerine, canned food, orange cake and extracted juice. Guilin Yangshuo, Lipu and Gongcheng counties are produced; The golden orange produced in Baisha Township, Yangshuo is beautiful in color, large in size, thick in meat, crisp in quality, fragrant in smell, sweet and sour, delicious in taste, containing sugar (18-2%), vitamins C1, B2, B1, P, calcium, iron, phosphorus and other nutrients, which are well received by consumers. In some places, kumquat is dwarfed as a bonsai tree, and golden ruiguo is covered with branches, symbolizing the fruitful harvest scene.

Yangshuo Lentinus edodes

is a famous edible fungus and a famous local product of Yangshuo. Mainly produced in the remote mountainous area of Jinbao Township, Yangshuo, the quality of wild mushrooms is the best, followed by artificial cultivation. Mushrooms are pure natural green food, authentic delicacies, rich in nutrition, high in protein and low in fat, rich in various vitamins, invigorating the spleen and stomach, helping digestion, clearing away heat and toxic materials, and have been proved to have certain anti-cancer effects in medicine.

Yangshuo Zhuang Brocade

Zhuang Brocade is a famous handicraft carefully woven by Zhuang women with various colors of velvet and spun yarn. The "patchwork" recorded in the historical books of the Han Dynasty more than 1,7 years ago is the predecessor of today's Zhuang brocade. Zhuang brocade is mostly patterned with animal figures in Zhuang area, with exquisite weavers, concise and bright lines, rough and chic, gorgeous colors and strong national characteristics.