Zhang Junchao was born in Ruzhou, Henan Province in 1981. Member of China Cuisine Association, Senior food carving Teacher, President of Jiangsu Zhangjunchao food carving Training Center.

I started working in food carving in p>1995, and worked as a senior food carving teacher in star-rated hotels in cities such as Zhengzhou, Henan, Dalian, Liaoning, Nanjing, Jiangsu and Shanghai.

has successively won the gold medal in the second Quantong Cuisine Cooking Competition; Gold medal in the first Oriental Cuisine International Cooking Competition; Gold medal in Yantai Radish Festival food carving Competition in 23; Gold medal in red island clam Festival food carving Competition.

His works and articles have been published in many professional cooking magazines such as Oriental Cuisine and Sichuan Cuisine. Since 24, I have been running a school and engaged in the training of talents in food carving. So far, I have trained more than 2 people. After graduation, students spread all over the country, serving as full-time food carving teachers in major hotels.

Through unremitting efforts, its food carving techniques have become unique, and it is famous in food carving for its sharp knife cutting, accurate modeling, vivid expression and quick production. At present, Jiangsu Zhangjunchao food carving Training Center has been established.