I believe many people know that China has eight major cuisines, namely Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Jiangsu cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine, and Anhui cuisine.
Among them, the editor's favorite is Sichuan food, because Sichuan food is very spicy and fragrant, which can give people a taste stimulation.
Now Sichuan plans to recognize 116 provincial Tianfu famous dishes. So what are these dishes?
An introduction to Sichuan cuisine.
Sichuan cuisine is one of the eight major cuisines in China and has been around for a long time. There are also many famous dishes in Sichuan cuisine, such as Kung Pao Chicken, Mapo Tofu, etc. These dishes are also welcomed by many consumers.
Sichuan cuisine can be divided into local Sichuan cuisine and Shanghai-style Sichuan cuisine. Among local Sichuan cuisine, Sichuan cuisine also includes Sichuan-style dishes, snacks, hot pot, etc.
Therefore, there are many kinds of noodles in Sichuan cuisine. If you want to eat authentic Sichuan cuisine, you can also try it in a Sichuan restaurant. It is guaranteed to whet your appetite.
What are the 116 provincial Tianfu famous dishes?
The editor also searched on the Internet and found that there are a lot of 116 provincial Tianfu famous dishes. Let’s briefly introduce them below.
However, the editor found that 116 dishes is indeed quite a lot, so I will introduce the first 20 types.
They are fish-flavored shredded pork, white meat with garlic paste, boiled cabbage, dandan noodles, glutinous rice balls, dragon hand, Zhong dumplings, kung pao chicken, mapo tofu, husband and wife lung slices, twice-cooked pork, chickpea flower, camphor tea duck, and stewed hoof.
Flowers, boiled beef, hot chicken in ginger sauce, spicy rabbit head, goose blanched in oil, Jianyang mutton soup with watercress fish.
The editor's mouth watered when he talked about these 20 dishes, so if you particularly like Sichuan food, you can also try it in Sichuan, which is guaranteed to leave you with endless aftertaste.
To summarize, in fact, Sichuan cuisine is not only spicy and delicious, but also has some original dishes, such as stewed pig trotters. This dish is also a famous dish in Sichuan cuisine, so if you eat a lot of greasy and spicy food, you can also
Go try the braised pig trotters.
This will relax your stomach and allow you to try the different flavors of Sichuan cuisine.
How to make a short trip of three days and two nights?