Chaoyang cuisine includes: Lingyuan roast chicken,

1, Lingyuan roast chicken: Lingyuan roast chicken is also called smoked chicken. Fat white striped chicken is selected to be cooked in a pot, and various seasonings are added. The cooked chicken is moderately cooked, repeatedly turned to make it thoroughly cooked inside and outside, and then processed and smoked in a smoking cage. The finished product pays attention to cooked meat, and the skin is purplish red, salty and moderate, and the appearance is the same.

2. Kazuo bowl mound: The method of bowl mound is to infiltrate and roll buckwheat kernels with water, then gradually add water, mix them into paste, filter and remove residues, and the consistency is suitable for hanging spoons. Then put the paste into a cage, steam it over high fire, let it cool, and get it out of the bowl, hence the name bowl. It is light gray in color, sliced when eating, and looks like willow leaves. The mixed soup is made of salt, vinegar, pepper powder, ginger powder, garlic paste, coriander, sesame and other water.

3. Lingyuan mutton soup: Lingyuan mutton soup is mainly refined from mutton offal with various seasonings and mutton bone soup. Rich in nutrition, the soup is fat but not greasy, which is actually the top grade of mutton soup.

4. Lingyuan noodles: Lingyuan noodles is one of Lingyuan specialty snacks, which has great influence in the surrounding areas. Buckwheat is a local specialty, and the pastry made with buckwheat noodles has a fragrant taste, unique flavor and endless aftertaste.

5. Baitazi dried tofu: also known as bean skin, is a kind of bean curd product pressed into thin slices. It is not only the making material of various delicacies, but also an exquisite dish.