The "Niuwangmiao Strange Flavor Noodles" is known as the best noodle in Chengdu. Its famous strange flavor noodles are made from a soup base cooked with a variety of seasonings. It is spicy and fragrant, and has a variety of indescribable aromas. It is named after it.

This big shop is said to sell three thousand kilograms of noodles every day, which is very exaggerated. The price is 1.5 yuan/tael. You can choose different flavors to try. There is also snow pea hoof flower, which is 5 yuan each, and the soup is snow-white.

, rich in nutrients, and with the red oil dipping sauce, it is very appetizing. If you are having a supper at night, you can also ask for some warm rice wine. A few sips in winter will keep you warm in your stomach. The opening hours should be until 12

point.

Location: Niuwangmiao Shangjie (all taxis know this. Friends who are going there for the first time can refer to the map at the intersection of Niuwangmiao, Section 4, East 1st Ring Road, to decide your own mode of transportation. Also, pay attention to the surrounding area after the strange-flavored noodles there become famous.

There are many stores open, be sure to look for the signboard of Niuwangmiao strange noodles) I heard that this old store has recently moved!

When you go to Chengdu, you will definitely go to Chunxi Road Pedestrian Street. At the intersection of Chunxi Road and Shangdong Street, there is a famous time-honored brand in Chengdu, "Long Chao Shou", which has a variety of Sichuan snacks, but the most recommended thing is that it is only available in limited quantities in the morning.

The seafood noodles, 1.5 yuan/bowl, is said to be one of its most famous snacks. It is sold at a loss, so it is only served in the morning every day.

If you can't go to Niuwang Temple to eat authentic strange-flavored noodles, there is a noodle shop on a small street behind Long Chaoshou, opposite the East Street Bus Stop (Du Guazi), and facing the street entrance. The shop is very

Small, with many types of noodles. The more delicious ones include Beef Crispy Shao/Strange Flavor Noodles/Chacha Noodles/Seafood Noodles. They are all exquisite and delicious. They cost 1.5 yuan/two. The boss is a very cute young couple.

The people are very enthusiastic, and it’s also very interesting to listen to the boss’s orders and the waiters’ shouts; (if you have limited time, you can also buy some Sichuan roasted seeds and nuts at Du Guazi, which should be considered a good place to buy). Next to the Youth Cinema on Chunxi Road,

The first noodle shop opposite Ito Yokado, the noodles and hot and sour noodles are both very good, but the shop is small, and it is extremely crowded at noon.

(You can go directly to the strange noodle shop above by following the small street. The two restaurants are at the intersection of the small street) Husband and wife scraps (cold dish) - There have been many disputes about the origin of husband and wife scraps. At present,

What everyone agrees with is that before liberation, a couple lived in poverty and had to make ends meet by cleaning up the scraps of cows (such as scalps, hooves, heart and lungs, etc.) and selling them along the streets with various condiments.

Later it developed into a famous Sichuan dish.

There are two of the most famous couples' waste movies in Chengdu. One is next to Lai Tangyuan on Zongfu Road, downstairs of KFC. A small portion is 10 yuan, spicy and fragrant, with celery/chili oil, red and green, especially attractive/other

One place was originally opened by an old couple (my mother-in-law's surname is Zeng), in Section 4 of Hongxing Road, but the Hongxing Road expansion should also have moved it; according to Chaoyang's many years of experience, as long as the couple is in a halal restaurant in Chengdu

The waste slices have a very good taste. If you have time, you can go to Zongfu Road. If you don’t have time, you can find a halal restaurant nearby. The price should be 16-20 yuan/jin. The leftover ingredients can be added to jelly or noodles.

Very delicious; Rabbit head - In Sichuan dialect, eating rabbit head is called nibbling on rabbit head, which is a pun (referring to the actions of both parties in KISS). Eating rabbit head in Chengdu has become a

a habit.

The original rabbit heads were just like the original scraps of husband and wife. They were scraps. They were often boiled in small pots and sold along the street for 2 cents each. They were very satisfying for children of all ages.

Later, with the improvement of life, the way of making and eating rabbit heads has risen to the level of theory. I remember I once heard a real gourmet say that eating rabbit heads requires 13 different tools to eat all of it.

The taste comes.

Haha, this shows the spread and development of rabbit head culture in Chengdu.

There are three types of rabbit heads in Chengdu. One is developed by small families themselves and is sold in the community where they are located. The quantity is limited and it is difficult for friends from outside to find it. The other is from several merchants in Chengdu who are famous for mixed vegetables/cold dishes, such as

Talk about Liao Ji Bangbang Chicken/Second Sister Rabbit Ding/Hongxing Road Rabbit Ding, etc.; one is the real source of rabbit hair near Chengdu, such as Shuangliu (Wang?) Rabbit Head/Guanghan Hot Nest Rabbit Head/Dujiangyan also has...

…, mainly divided into red flavor (spicy) and white flavor (five-spice). When eating, the order is very particular. People who don’t know how to eat generally can’t chew it clean. When friends from Luye pass by Chengdu to purchase spoiled materials, it is recommended to go there

Ito-Yokado’s food supermarket will start selling food after 9 pm. The special price is basically 1.5 yuan per piece. It is absolutely delicious (other large shopping malls are not close to it). The Three Wonders of Qingshiqiao-Chengdu’s famous

The three specialties of Qingshiqiao are: fat rice rolls/buckwheat noodles/sugar oil fruits.

The first place to make rice rolls in Chengdu is definitely Qingshiqiao, where the rice rolls are a time-honored brand. The rice rolls are made by boiling sweet potato vermicelli in a big pot of old soup (basically made by boiling over ten kilograms of stick bones without stopping the fire).

Made of various raw materials, and finally sprinkled with cooked white sausage, it is the most popular snack in Chengdu.

Qingshiqiao’s buckwheat noodles are one of the few buckwheat noodles that can be eaten in Chengdu, and they have a history of many years. In the past, the shop was very small, and machines pressed the buckwheat noodles on site and cooked them. It turns out that one of the three unique sugar-oil fruits is in Qingshiqiao.

Noodles are not included in the noodles, so I usually buy a bunch of sugar-coated fruit and eat a bowl of buckwheat noodles. Remember, the sugar-coated fruit should be 1 yuan/three, and the buckwheat noodles should be 2 yuan.