Crab-flavored vermicelli pot method: 1, ginger cut into pieces, crab washed and chopped, vermicelli soaked in clear water, scallops and dried shrimps soaked in warm water. 2. Put the appropriate oil in the pot, heat it for 7 minutes, and fry the crab pieces for 2 minutes. 3. Turn the crab pieces over and stir-fry for 2 minutes, add ginger slices, scallops and shrimp skin, and stir-fry for 1 minute. 4. Add the cooked vermicelli, add 2 tablespoons soy sauce, add 1 spoon XO sauce and a small amount of black pepper, and stir well. 5. Stir fry until the juice is dry.
Sauté ed cuttlefish with Chili sauce: 1. Boil water in the pot, then add rice wine and salt, then pour in cuttlefish fry and take out the water immediately. Do not boil it or put it in boiling water for too long. 2. Heat oil in a wok, stir-fry with onion, ginger and garlic Chili sauce, and stir-fry with onion, ginger and garlic Chili sauce. 3. Stir-fry green and red peppers, add cuttlefish larvae, add salt and rice wine to taste and stir-fry, and it will be popular immediately.
Raw materials of cold fungus: 350g of fungus, 3 cloves of garlic, 3 millet peppers, 2 onions, 2 tablespoons of vinegar, a small amount of sugar, 2 tablespoons of soy sauce, 2 drops of sesame oil, Chili oil 1 spoon, and a small amount of edible salt. Practice: 1, wash auricularia for later use, mince garlic seeds, cut millet pepper into sections and chopped green onion for later use. 2. Boil water in the pot, add black fungus, steam for one minute and thirty seconds, then pick it up and put it in cold water. 3. Take a bowl, put garlic seeds and millet spicy in the bowl, pour 2 spoonfuls of soy sauce and 2 spoonfuls of vinegar, add a little sugar and edible salt, put a spoonful of oil in pepper, drop two drops of sesame oil, and then add the drained black fungus and mix well.