Representative dishes of French cuisine: 1. Red wine foie gras. Although the name is "foie gras", in fact most of the French foie gras today is made from duck liver. French foie gras made from duck liver has a rich flavor.
, while French foie gras made from foie gras has delicate meat.
Foie gras is a representative French dish. It has a delicate taste and rich nutrition. When tasting fried foie gras, it is suitable to be paired with a sauce cooked with sweet wine, or fried with dried figs. The aroma of foie gras can be combined with the flavor of figs.
, it tastes very different.
2. French_Snails_Snails are one of the representative dishes of France, and they are often served as an appetizer. They are a must-order delicacy for many gourmets in France.
The chef coats the specially raised high-quality snail meat with a layer of butter, mixes the snail meat with onions and garlic, mixes with seasonings and stuffs it into a clean and complete snail shell, puts it into a special plate and puts it in the oven.
The snails are roasted and sizzling until the butter melts and the shell becomes golden. The snails exude a strong aroma and are served together with the original plate, usually 6 and a half dozen per plate.
3. LADUREE Macaron Macaron, also known as macaron and French pancake, is a French dessert made with egg whites, almond powder, white sugar and icing sugar, and filled with fruit jam or cream.
According to the editor of Maigoo, macarons have distinct layers, crispy on the outside and soft on the inside. When you take a bite, the first thing you taste is the thin but crispy shell, followed by the soft and dense inner layer made of cream, and the toughness of the almond cake.
It holds up the filling and adds chewiness to the soft and greasy filling.
4. Red wine beef stew Red wine beef stew, also called French red wine beef stew, Burgundy red wine beef, etc., is a famous French dish. Cut the beef into small pieces and add red wine, carrots, onions, spices and other ingredients.
Simmer over low heat until the soup in the pot gradually thickens. Once the time is up, turn off the heat and remove from the pot. The soup is rich and the aroma of wine overflows. The beef and red wine complement each other, as if it will intoxicate your taste buds in an instant.
Eat it once and you will have endless aftertaste.
5. French onion soup French onion soup is a traditional French soup with a more typical French flavor and a rich taste.
Onion soup is made from onion and beef broth and is usually topped with croutons and melted cheese.
French onion soup is the most authentic onion soup. Its extraordinary flavor comes from the caramelization of the onions. Brandy or sherry is sometimes added at the end of the slow cooking process. The production process often takes a chef three hours to complete. Onion soup
The taste is soft, smooth and tender, with a rich texture that makes people want to take a bite and can't put it down.