Recipe for Minced Pork and Scallion Cake

Ingredients

Main Ingredients

Four

150g

< p>Lean meat

100g

Scallions

80g

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Sesame oil

An appropriate amount

Light soy sauce

A little

oyster sauce

a little

ginger

1 piece

garlic

3 Flap

Steps

1. Prepare the raw materials

2. Add appropriate amount of salt to the flour, then add a little boiling water, stir, then add appropriate amount of warm water, and knead into Smooth dough, let rise for half an hour

3. Chop green onions

4. Chop ginger and garlic cloves into mince

5. Chop lean meat into mince

6. Add the minced onion, ginger, garlic, and lean meat together, add an appropriate amount of salt, light soy sauce, sesame oil, and oyster sauce, and mix evenly

7. Divide the dough into small portions , roll into a round piece

8. Wrap the filling and then flatten it

9. Preheat the electric baking pan, brush with appropriate amount of oil, and add the cake

< p>10. Fry for three to four minutes, then turn over and fry for another two minutes

11. Delicious minced pork and scallion pancakes are ready