The golden cherry has a rose face, and it eats the sweet smell of honey and fruit.

—— Song Yang Wanli's Twelve Solutions to Early Summer

You don't need to repair vegetables, but only remember the canal when you hate it.

—— Song Yang Wanli's "The Story of Eating Bamboo Shoots from November to April"

Plum ripe fruits should be eaten by the same generation, and eighty brothers believe in Soochow.

-once upon a time, Song Dynasty wrote "Eating Myrica rubra, the first of three songs"

When a guest comes, it's like having tea, but it makes people wake up.

—— Yuan Han Yi's "Boiling Tea in Baiyun Spring"

Eating bamboo shoots makes people thin, and eating sweets fills people's hunger.

—— Song Wangmai's "Send White Rice and Nangshan Laozi"

In the past eleven years, the spring dream was cold, and I traveled south and ate Yuchuan tea.

—— Qing Gong Zizhen's "Poems on the Sea"

After two minutes' drinking, you will be drunk and drag on the long-sleeved dance.

—— Song Shi Shaotan's Fifty-five Songs of Ode to the Ancient Times

How many people are so romantic when they go to see flowers, eat wine and sing?

—— Ming Yuan Kai's "Ma Yizhi Invited Chen Zishan to Serve the Second Duke of Seeing Flowers on the Yinjiang River in Jingrong County, Qin"

Cow dung burns taro in the fire, and mountain people are even more lazy and disabled.

—— Song Su Shi's "New Year's Eve, Visiting Children for Wild Food and Burning Taro, Play"

is a kind of fresh fish soup rice, which tastes delicious.

—— Song wuqian's "Man Jiang Hong Send Wu Shuyong to Shangshu"

If you are hungry, you can buy an oil paste, but if you eat oil paste, you will not be hungry.

—— Song Shi's Normal School's "Stop Weng"

Sitting alone in the stove to simmer wine and eat, listening to the sound of banging on the window.

—— Song Qian Xuan's "Looking at the Mountain with Snow Ji"

My little maid doesn't have to rush to play, and she eats cherries from the branches.

-don Zheng Gu's "The Mountain Birds"

There is nothing fresh to attack when you are happy, and you can eat it when your bowl is full of millet and hungry.

—— Song Wang Yan's "The Second Rhyme of Han Yibo's Interesting Ancestors Sending Tea"

He Jia's cake must be crossed, and Xiao Jia's cooking cake must be broken four times.

I can't come there if I'm hungry, just swallow one.

—— Yang Wanli's "Eating Steamed Cakes"

There is no meaning in the world. How can you get jade and silk?

—— Lu You's "Spring in the Qinyuan Dongting"

is full of milk porridge, which makes you think about ghosts and gods.

—— Song Chenzao's Poem on Eating Porridge for Lu Zhenfu

Brick hearth and stone are cooked by oneself, and poetry and spleen are cleared to make snowflakes.

—— Song Pan Gui's Tea Buds Left by Xie Lin's Book

Have you ever eaten a walnut pine, but chewed the autumn wind and cypress seeds?

-Song Yang Wanli's "Picking up Baizi"

At first glance, eating Rhizoma Coptidis is bitter, but it is hard to open the pepper.

—— Ming Yuqian's "Quasi-Wunong Qu (Three Songs)"

It's just that the rice in the east of Tangdong is ripe.

—— Song Fan Chengda's "Going to Tiger Hill Again"

Lao Congdeng is a careless couple, sharing a soup with a mountain chef.

—— Song Shi Wen's Lao Zi

If you take off the core, you will cook porridge and eat it, but it will still be good to burn incense.

—— Song Yang Wanli's "Plum Falling with a Sigh"

Don't talk about Chang 'an by the water, and invite Qingqing to eat clams.

—— Song Wang Yuanliang's "Zhegutian Kongtong Lake is bright and green."