We also like to eat noodles in our daily life, especially pan-fried noodles such as fried dumplings and pan-fried buns, which are also loved by many people.

But generally, the most troublesome thing about making noodles is to wake up the noodles. Many people feel that this step of preparing the noodles is too time-consuming and laborious, and it takes a lot of time. If you like to eat, you can't do it quickly, so you have to make it in advance.

It takes a long time to rest and knead the noodles before you can make the following preparations. This also makes it inconvenient for many people who like to eat noodles and want to be their own people. Today I will teach you a way to make delicious pan-fried buns without resting the noodles.

, come and learn how to do it quickly.

Before making fried buns, we must prepare the required food in advance, including 1 small handful of amaranth, 1 egg, 3 oyster mushrooms, a small carrot, appropriate amount of black fungus, 1 handful of sweet potato vermicelli, appropriate amount of salt, oil, MSG,

Light soy sauce, sesame oil, thirteen spices, five-spice powder and appropriate amount of dumpling wrappers.

Sweet potato vermicelli is what we usually buy thin vermicelli. In some places, it is also called Longkou vermicelli. You can also adjust the filling ingredients according to your personal preferences. After preparing the ingredients, you can make fried buns.

Step 1: Make the fillings for fried buns.

After finishing preparing the ingredients, take out the sweet potato vermicelli, soak it thoroughly and boil it until the sweet potato vermicelli is boiled, then cut it into strips and set it aside on a plate.

Then break the eggs into the pot, stir-fry over medium heat, then break into small pieces and break them into as many pieces as possible.

Clean the amaranth and cut it into sections, blanch the fungus and shiitake mushrooms and ask them to chop them with a knife. After all, you are making stuffing, so the less you cut, the better.

After all the food has been mixed, mix them together, add an appropriate amount of salt, one spoon of oil, one spoon of monosodium glutamate, two spoons of soy sauce, one spoon of sesame oil, one spoon of thirteen spices and allspice, and mix them with chopsticks until

The condiments must be evenly distributed. At this time, you can taste the filling to see if it is suitable.

Step 2: Roll out the bought dumpling skins thinly. For heavier ones, you can brush a little sesame oil on the wall to give it a fragrant aroma. Then add the prepared fillings to the dumpling skins, and place them after placing them.

Wrapped into a fried bun structure.

When the stuffing buns are made, take out the pan and light the fire. Brush the bottom pan with appropriate amount of vegetable oil. Put the wrapped stuffing buns into the pan and fry until the bottom turns golden, then add an appropriate amount of water. The water flow is about 100%.

Just cover half of the bun body. At this time, cover the lid, turn on medium heat and cook for about five minutes. Be sure to pay attention to the situation in the pot when cooking. Don't carelessly walk away, otherwise it is very likely to happen.

It may happen that the water is burned by the pot and the pan-fried buns are burned in the pot.

Step 3: When the water in the pot is boiled to a similar level, turn off the heat and start the pot. Use a vegetable plate to wrap the fried water and sprinkle an appropriate amount of white sesame seeds on top to garnish. You can prepare the dipping sauce at home.

After taking it, you will be able to make such delicious fried buns. I wonder if you all want to make them?

The above is the relevant content about the super delicious pan-fried buns that do not need to be cooked. I am very happy to share the delicious food with you. After reading this, have you learned it?

I believe it shouldn't be any difficult for everyone. If you understand it, just do it quickly.

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