How to make your own grilled shrimps, which are healthy and smoke-free, crispy on the outside and tender on the inside and more than addictive. If you learn how to do it, you can also start a stall?

The soil and water support the people, and it happens to be the season when many locally raised fresh shrimps in Jiaodong are on the market. The vendors in the seafood wholesale market have prepared sea surface and oxygenation machines. When I go to buy them, the shrimps are still alive and kicking, and I feel safe eating them.

.

People at the beach love to eat shrimps, so there are many ways to make shrimps. Steaming is very simple, just boil it and then cook it. Sometimes spicy shrimps and deep-fried shrimps are also made. The methods are different and the taste is different. Today I will share with you one

Super simple grilled shrimp. Marinate the shrimp and put it in the electric oven. It will be ready in 10 minutes. It is much more delicious than barbecue restaurants.

Prawns made this way will be healthy and smoke-free, crispy on the outside and tender on the inside, and addictive. If you know how, you can set up a stall.

It’s hot in summer, so everyone likes to go out and cook skewers, order a lot of seasonal cold dishes and beer, drink them and smoke them while chatting, and then go home.

Every time I go out for skewers, pork belly and grilled shrimp are must-order dishes. In fact, it is not difficult to make grilled shrimp at home. Today I will share with you my experience of making grilled shrimp. I have learned many tips. You can

Can come out and set up a street stall.

Homemade grilled shrimp food: 12 fresh shrimps, 4 teaspoons of light soy sauce, 3 teaspoons of oil, 2 teaspoons of rice wine, one coriander, one small chive, one piece of ginger, and a small amount of vegetable oil.

The first step in the process is to rinse the shrimp you bought home.

Cut off the tentacles of the shrimp, open the back and set aside the shrimp thread.

Start preparing a marinade, pour in 4 teaspoons of light soy sauce, 3 teaspoons of oil and 2 teaspoons of rice wine.

Mix all ingredients well.

Put the prawns in a basin and add ginger and garlic.

In the second step, pour in the marinade and marinate for 20 minutes. Arrange the shrimps on skewers and place them in a baking pan. Brush with a thin layer of oil.

Preheat the oven to 180 degrees, place the middle and upper layers, and bake for 10 minutes.

Bake for 5 minutes. You can turn the shrimp over so they will bake more evenly.

When it's done baking, just sprinkle some coriander and scallions on top.

Tip: If you like spicy food, you can finally sprinkle a little chili powder.

Grilled shrimp is not a barbecued food. Try not to add condiments such as five-spice powder so that you can enjoy the delicious flavor of the shrimp itself.

What I need to use this time is the oven, which has a large space of 38 liters. It is best for home baking and delicacies. It is worth a try.