The most important thing in catering is not only your service attitude. In addition to your good attitude, you also need to ensure the variety of dishes. A few dishes alone cannot attract customers. New dishes and creativity must be introduced every once in a while. Moreover, nowadays catering

It’s not easy to make, and the hot pot market is saturated. It’s hard to find your own place. If there are too many dishes, there will be many quality problems. Friends who are serious about catering must remember that they must be fresh.

In terms of ingredients, don’t fool customers with expired dishes. This is a taboo in the catering industry.

One of my classmates started working very early. He started working while we were still in high school. His first job was as an employee in a hot pot restaurant. From an ordinary employee, he has now opened several hot pot restaurants of his own. What a layman.

I am very envious. He became a boss at a young age, and he opened a business in the busiest place in our city. The business is definitely very good, but who knows the sadness behind the catering business, because he and I also live in the same neighborhood.

The community is considered a little one, so I usually know him better. When he was an employee, he was quite relaxed. He just had to work according to the boss's instructions every day. It was more regular and there was no pressure.

But after working there for a few years, he figured out the routine and essence of catering, and decided to open his own restaurant. It was very hard at the beginning. He had to buy goods every day, and he had to get up at 4-5 in the morning to go to the vegetable market to buy the freshest food.

After returning to the store, he starts cleaning the food, and then prepares the bottom of the pot. The bottom of the pot is the most important part of a hot pot restaurant. He also makes the base himself, because there is a secret recipe for the base, and he usually makes it himself.

I don’t feel comfortable doing it for others, so I really do it myself. Although I hire employees, I have to handle many things myself.

It has only taken ten years to have a few branches today. The elimination rate of catering is very high. Once one of your dishes is stale, your entire hot pot may get bad reviews. It must be clean.

Freshness and good service are how catering can continue.

▂ ▄ ▅ ▆ ▇ █ Wonderful sharing █ ▇ ▆ ▅ ▄ ▂ First of all, thank you very much for being able to answer this question for you here. Let me lead you into this problem. Now let us discuss it together.

One of my classmates started working very early. He started working while we were still in high school. His first job was as an employee in a hot pot restaurant. From an ordinary employee, he has now opened several hot pot restaurants of his own. What a layman.

Very envious.

He became a boss at a young age, and he opened it in the busiest place in our city. The business is definitely very good, but who knows the sadness behind the catering business, because he and I also live in the same community, so we are considered to be friends.

Xiaoba, I usually know him better. When he was an employee, he was quite relaxed. He just worked according to the boss's instructions every day. It was more regular and there was no pressure.

But after working there for a few years, he figured out the routine and essence of catering, and decided to open his own restaurant. It was very hard at the beginning. He had to buy goods every day, and he had to get up at 4-5 in the morning to go to the vegetable market to buy the freshest food.

vegetable.

After returning to the store, he starts cleaning the food, and then prepares the bottom of the pot. The bottom of the pot is the most important part of a hot pot restaurant. He also makes the base himself, because there is a secret recipe for the base, and he usually makes it himself.

I don’t feel comfortable doing it for others, so I really do everything myself. Although I hire employees, I have to handle many things myself.

The answers to this question shared above are all personal opinions and suggestions. I hope the answer to this question I shared can help everyone.

I also hope that everyone will like my sharing. If you have a better answer to this question, please share it and leave a comment to discuss this topic together.

I am here at the end. I wish you all a happy work and a happy life every day, a healthy life every day, a prosperous family and everything, a fortune every year, and a prosperous business. Thank you!

Who said this? Nowadays, some people put publicity and sales promotion first in the catering industry. But if you look carefully, such stores will not last long. Once the sales promotion activities stop, you will find that the customer flow will plummet.

Actually, there are several Yingmen restaurants in every place that have customers every day. Most of them are old stores with some years, and each one has its own characteristics. Customers who go to such stores are basically not picky about the environment and service, so I personally

I feel that when making catering, we should first focus on the taste.

Taste in restaurants is very important!

People often say that their food is delicious, tastes great, and tastes better than anyone else's.

For an ordinary person, this does not matter, but for a catering operator, this is a big misunderstanding, a misunderstanding that can kill people.

Why?

Because delicious food is only for you, not for others, because everyone has a different perception of delicious food.

For example, Jinan New Pivot Group takes Taiwanese Braised Pork Rice. I believe everyone is familiar with it. It is a delicacy from Taiwan.

A seemingly simple bowl of braised pork rice is full of memories for Taiwanese people, and almost every household in the area has eaten it.

But for those who have never eaten it, they may not necessarily like it, because there is no emotion in eating this bowl of rice.