The fat sausage is crispy because it is handled properly. After washing the fat sausage with warm water for several times, turn it over, sprinkle some salt on the surface of the fat sausage, and then rub it with salt like washing clothes. (This can help to wash away the intestinal juice attached to the intestine. Through friction, the intestines will not be sticky. ) After washing the fat sausage, cut it into sections of moderate size, add garlic, ginger and cooking wine and marinate for about half an hour. By pickling with star anise, the smell of intestine itself can be removed.

The second is to stir-fry with red pepper, which tastes more fragrant.

Dishes fried with Chili peppers are easy to taste, so add a little starch water after curing the fat sausage. (Starch water can make the taste of fat sausage more crisp) Stir-fry red pepper with hot oil, and then stir-fry fat sausage together, so that the fried fat sausage has no taste of fat sausage at all, but is more fragrant. When you eat it with wine, the taste of fat intestines will explode. In addition to starch water, you need to stir-fry it at the same time, so that it tastes crisp.

Third, fat sausage with other side dishes will not get tired.

Many friends will habitually add more oil to the pan when cooking. This fried fat sausage needs more oil to be fragrant, but if you eat too much, you will find it a little greasy. So with some dishes with good oil absorption, the fat sausage is beautiful and delicious. When making this fried fat sausage, you can add some side dishes, such as potato chips. After chili oil is absorbed by potato chips, it will become very dry and taste like dry potato chips, but potato chips should be cut thin.

Fourth, adding some lobster sauce will make it easier to eat.

Some people want some rice after drinking, but they may find that rice is tasteless when they come to eat again after drinking, so it is better to add some lobster sauce to this dish.