Do you know how luxurious dinner is for a family of three in Qingdao?

taking advantage of the cool temperature, I quickly went to the market to buy food and cook a good dinner. I will eat as much as I can at home, and the leftovers will not be wasted. Who wants to make a circle of friends explode? The first course: Luffa Clam Soup

It is said that eating the sea depends on the water. I went to Haicheng in the northern region, so seafood often happens on the table. Today, the clams are fresh in the market, and I bought five yuan for several courses. This Luffa Clam Soup is delicious and refreshing, and it is better to drink in summer. Luffa is also very cheap this season. It has the functions of clearing away heat and resolving phlegm, cooling blood and detoxifying.

clean the loofah, cut the hob block, add a proper amount of water after frying in the pan, pour it into the cleaned clams after boiling with strong fire, and turn off the fire after seeing all the clams open their mouths, and add a proper amount of salt and sesame oil to get out of the pan. The second course: Braised Fish in Sauce

Because it is a fishing season, there are not many Shanghai products except shellfish in the sales market. It happens that there are fresh good fish today, which is estimated to be returned by sea ships. Good fish is rich in nutrients, rich in protein and fat, fresh and tender in meat, and few in thorns.

The good fish is cleaned and cut into strips after removing the internal organs, and the onion, ginger and garlic are poured into the fish section in a choking pot. Appropriate rice wine and white vinegar are transferred to arouse the flavor of the fish, and appropriate amount of water and Pixian bean paste are added to boil over high fire, and then simmer and stir-fry the sugar color. Third course: spicy fried clams

Summer is the fattest season for clams. I feel that the ingredients given to them by nature are cyclical, and everyone can taste delicious raw materials in every season. After the clams spit sand, they are cleaned, and the onion, ginger, garlic, pepper, dried chili and chili oil burst into fragrance. Pour in the clams and stir-fry the oil for 2 minutes, and then the clams can set up the pan with their mouths open. Drinking beer and eating clams in summer is the most leisurely but. Fourth course: Roasted Chicken with Fruit Charcoal

There is a restaurant near my home that occasionally cooks this kind of roasted chicken with Fruit Charcoal, and it is not necessary to make a reservation in advance every day to buy it. 48 yuan is a little more expensive, but the roast chicken leg tastes great. The child has been greedy for some time, so I will arrange it for him today. The skin of roasted chicken leg tastes crisp, and there is a lot of fresh juice in one bite, which not only smells like fruit trees, but also has the freshness of chicken breast. No wonder you still want to eat it. Staple food: boiled bread with wild vegetables

Don't underestimate this little steamed bun, its nutrients are rich and colorful. I need to use the hawthorn bag that I climbed to the mountain not long ago to pick. Hawthorn, also known as grasshopper, is a kind of wild vegetable with rich and colorful minerals, protein and dietary fiber. Every April and May, I also want to pick some home, put them in the refrigerator and freeze them. When I want to eat them, I will take them out, so that I can eat them for a long time.

I didn't expect my circle of friends to explode at this dinner. Many netizens say that our family has a rich meal. In coastal cities, this kind of meal is a common meal for ordinary people, but most of them are too busy.

I just don't have time to do it at home by myself. Friends, how do you eat your dinner? Today's introduction is here. I hope my introduction can make you gain something. Thank you for checking and applying. See you tomorrow.