When mentioning the city of Leshan, most people’s first reaction is the Leshan Giant Buddha.

Indeed, the Leshan Giant Buddha is a classic scenery in Leshan, Sichuan, attracting a large number of tourists to watch.

Some people confuse Leshan with Foshan. In fact, Leshan is a city in Sichuan Province.

Therefore, Leshan’s Sichuan cuisine is also very good.

Different from the bright red oil and plate full of chili that most people have in mind, many of the delicacies in the Leshan area are not spicy, and are even quite bland.

Has this changed your impression of Sichuan cuisine?

Come and see what delicacies there are in Leshan that will make you drool!

Tiaojie Beef is a classic delicacy in Leshan, Sichuan. It cannot be found anywhere else outside of Leshan City.

Although the name of Beef Beef is beef, not only beef is used to make this dish. In addition to beef, beef tongue, beef liver, beef lung, beef louver, beef blood, beef brain and other parts of the cow can be used as ingredients.

, you can imagine the various tastes and unique flavor of beef.

Why does the name of Qiaojiao beef contain "Qiaojiao"?

This is because there was a crossbar on the dining table of the merchant selling Tiaojiu Beef. For convenience and comfort, diners often put one foot on the crossbar, hence the name.

Today's dining environment is already very good, and the taste and ingredients have been improved compared to the past. Healthy ingredients such as wolfberry and angelica have been added, making it more delicious and nutritious.

Xiba Tofu: Apart from beef with legs, the famous dish unique to Leshan is Xiba Tofu.

There is a Xiba town in Leshan area, and Xiba tofu obviously comes from there.

There are so many types of tofu, why is only Xiba tofu popular?

This is because the stream water in Xiba Town is extremely clear, and the tofu brewed from it is also rich in bean flavor, white and smooth, tender and elastic, so it is famous all over the world.

Xiba tofu recipes include hydrangea tofu, bear paw tofu, osmanthus tofu and other famous dishes, all of which are very tempting and delicious.

Bobo Chicken: Many people who are familiar with Sichuan cuisine know Bobo Chicken and have probably tasted this delicacy.

Bobo Chicken is a special traditional delicacy of Sichuan and a famous Sichuan dish.

The name of Bobo Chicken may seem strange, but in fact "BoBo" is an earthen jar, which may be called "BoBo" in Sichuan dialect.

The earthenware pots for serving vegetables can be viewed for viewing, such as the blue and white bowl, which is very elegant and generous.

Bobo Chicken is made of boneless chicken slices mixed with various seasonings.

The main flavor of these condiments is naturally spicy, with green peppercorns, red oil, chili, oyster sauce, sesame sauce, peanut butter and other condiments.

After the chicken is cleaned, put it into the pot and cook it first, then cut it into strips, add the seasoning and mix well.

The color is red and white, and the taste is spicy and fragrant, which will whet your appetite.

Emei Snow Bud In addition to the Leshan Giant Buddha, another famous attraction in Leshan is Mount Emei.

Emei Snow Ya is not a dish, but the tea name of a kind of green tea.

Mount Emei has sufficient light conditions and a warm and humid climate, which is very suitable for the growth of tea. This is how Emei Snow Bud was born.

Emei snow buds are flat in shape, smooth and tender to the touch, and bright green and straight.

The brewed Emei snow buds have a clear and mellow taste, a light and aromatic taste, and the tea soup is green and bright in color. It is truly a high-quality tea.

Sweet-skinned duck Few people associate Sichuan cuisine with sweetness, but sweet-skinned duck is a delicacy with a sweet taste.

There are two reasons why it is called sweet-skinned duck. One is that when the duck is braised, sugar must be put into the stew and the sugar must be fried; secondly, after the braised duck is fried in the pan, the duck skin must be smeared with

Layer of caramel, this is where the name of sweet-skinned duck comes from.

The method of making sweet-skinned duck is very particular. You must first marinate the duck with a marinade containing a variety of spices. The amount of marinade cannot be more or less. Too little will result in insufficient flavor, while too much will make the duck taste a bit different.

"Boring" feeling.

The duck is braised first and then deep-fried. You can imagine its texture. Naturally, it is crispy on the outside and tender on the inside. The meat is crispy and soft, and the taste is tender, sweet, salty and delicious.

These Leshan Sichuan dishes are very different from people’s traditional Sichuan dishes.

In the eyes of the public, Sichuan cuisine is basically a plate of spicy oil, a handful of Sichuan peppercorns, and spicy. However, Leshan's food is different. It does not use so many chili peppers, and even has some nourishing and refreshing flavors, which is surprising.

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While you are curious, do you have the desire to go to Leshan and experience it?