500g of beef, 300g of Chinese cabbage, 0g of onion10g, and 600g of flour.

condiment

Appropriate blending oil, salt, pepper, Jiang Mo, yeast powder, 1 egg,100g Dutch dairy milk.

Beef patties steps 1

Take a proper amount of flour, beat an egg into the flour, and then pour in water mixed with milk and baking powder.

Second step

Rub your face

Third step

Ferment in a pot until it is twice as big (fermentation time can be used as stuffing)

Fourth step

Cut the beef into small pieces and chop it into paste.

Step five

Cut the Chinese cabbage and onion into small pieces and chop them with a knife several times until they are thin.

Step 6

Take some oil and pour the beef into the pot.

Step 7

Turn off the fire after oiling the beef, pour in the cabbage and onion foam, add Jiang Mo, salt and pepper, stir-fry once, and pour into a basin for later use.

Step 8

Twist a pinch of baking soda with three fingers and spread it evenly on the panel to wipe off the bubbles in the flour.

Step 9

Divide the dough into small pieces and roll them into skins.

Step 10

Add beef stuffing to the skin.

Step 1 1

Baocheng steamed bun first place

Step 12

Squeeze slowly with the palm of your hand to pinch the uneven parts.

Step 13

Grease both sides of the electric baking pan.

Step 14

Add the cooked beef patties.

Step 15

After about five minutes, the delicious beef patties were successful!

Step 16

Delicious and nutritious beef patties