1. I love mala Tang in my hometown. 4 words

There are many local snacks in my hometown: braised crayfish, spiced snails, beef noodles with coriander, chicken pot ... However, my favorite is mala Tang.

There are many mala Tang stalls in the streets and near the vegetable market. On a covered car, there is a stove. On the stove, there is a big steel drum filled with half a bucket of soup, which is steaming hot. There are dozens of dishes in the car, and you can choose from them. There are two or three small tables and a dozen small stools beside the car. If you are tired from walking, sit down for a while and taste some of your favorite mala Tang, which will immediately refresh you.

Mala Tang is really spicy. After eating it, it makes your lips numb, and it really deserves its reputation. Look, the big bowl is full of soup with oil flowers and chopped green onion. The soup is soaked with shiny fans wrapped in cabbage. Red ham sausage, green coriander, golden oil tofu, colorful. Put your nose up and smell it, and the spicy taste goes straight to your forehead. As soon as I saw it, my saliva went straight into my stomach and I quickly picked up chopsticks and ate it.

Mala Tang is similar to duck blood vermicelli soup. The guests put their selected vegetables into baskets and give them to the stall owner. The stall owner put him in a tall and thin colander, then hung the colander on the side of the bucket, dipped it in the boiling soup, "scalded" the dish, then took the colander out, shook it back and forth a few times, skillfully poured it into a big bowl, added spicy soup, sprinkled with pepper, drenched with a few drops of sesame oil, and covered it with a small handful of coriander, and a bowl of delicious mala Tang was brought to you.

chew slowly, taste carefully, and drink two mouthfuls of soup. That delicious food flows from your mouth through the esophagus until your stomach. That's a real treat! Spicy and comfortable, I really want another bowl after eating.

It is said that mala Tang originated from the bank of the Yangtze River. At first, it was created by boatmen and trackers. From Yibin, Sichuan to Wushan, the Three Gorges, the water in this area is fast-flowing. When the boatmen are pulling the fiber, they set up a few stones, set up a crock, scoop a few scoops of river water, and pick up some dry wood to make a fire. Add vegetables to the pot. If there are no vegetables, use local materials, pull out some wild vegetables, put sea pepper, pepper and other seasonings, rinse and eat. It tastes delicious after eating. Later, the hawkers on the dock saw that this scalding method was profitable, so they transformed the dishes and stoves and put them at both ends of the burden, shouting while walking, and passers-by gathered around the burden to enjoy it.

Mala Tang gradually reached the shore from the river. Now mala Tang has become a popular snack because of its convenience, self-help and quickness. 2. Describe Mala Tang Composition

The south bank of the Yellow River, surrounded by mountains on three sides and surrounded by water on one side, has always been called a "treasure land" with beautiful scenery and outstanding people. My hometown is in this "treasure land". My hometown is rich in products, and there are 1 or 2 kinds of famous snacks. Hometown snacks are not only varied, but also unique in taste, so they are very popular with the public. Among many snacks, "Mala Tang" with unique flavor is the first one.

mala Tang, as its name implies, is a kind of spicy and hot food. Since hemp, it is impossible to lose pepper; And spicy can't be without Chili. Speaking of it, it seems to be somewhat similar to Sichuan cuisine in China. Of course, we can't just eat pepper and pepper. The staple food of Mala Tang is vermicelli. If you go up to the "grade" to make it more delicious, you can add meat and green food appropriately, so that it is rich in nutrition, which may change the original flavor of Mala Tang, and it is not pure enough.

the manufacturing process of mala Tang is relatively simple. First, blanch the vermicelli in the chicken soup, and then scoop the vermicelli into the bowl. Then add some necessary seasonings such as pepper and pepper. Better yet, pour some chicken soup on it. So a plate of mala Tang will be served. It's as simple as that, but the taste is unexpected. Of course, the degree of hemp and spicy can vary from person to person and be modulated according to one's own taste. If you want, you can sprinkle a little coriander on it, which looks like red leaves with green flowers. That's really fragrant, ten miles fragrant!

Mala Tang also pays attention to the word "hot", that is, you should eat it while it is hot, so that you can have a good time; Spicy enough; No matter how cold it is, it will make you sweat and be elated. That kind of taste-it's beyond words. I can't stop.

Mala Tang, a new century food, is full of color, fragrance and taste. Hemp, spicy and hot all exist. No matter what people think, see and eat, they all feel that their mouths are watering in thousands of feet, and they are worthy of being the first snack and the "king of food"! 3. composition describing mala Tang

Today, Xue Qian said that she didn't want to eat in the canteen, so I invited her to eat mala Tang in North Street.

We had a good time, but an old man selling mala Tang tried to trick us, giving us less food and stuffing us with more labels. It was too much! But the proprietress there is very nice and always gives us more food! So I had some regrets. In fact, the proprietress didn't give us much more, but it made us very happy and wanted to come again. But the old man who wanted to take advantage didn't make us much, but it made us think that we couldn't come again. It seemed that the loss outweighed the gain ~ ~ ~ This is Shangde. In fact, customers are not fools, and no one can fool anyone ~ ~ < P > Isn't it?

Yesterday, Mai went home. Today, I dragged him to eat mala Tang.

in Beijing. If it's mala Tang, it's "Wanji" mala Tang.

Wanji mala Tang is the best. . .. I eat every week!

Create doesn't remember much, and it's a bit crude. If you've been to Huahua boiled fish on Wujiang Road,

you should be able to imagine Create. All kinds of vegetarian dishes are dressed in strings, neatly stacked on two shelves

similar to bookshelves. Things are very complete. When choosing things, it is a bit like choosing

books that you like to read in the library. Choose one string in the east and two strings in the west. Take more if you like to eat, and those who don't like to eat much but take a string for balance

. But there are some things I must choose: coriander, spinach, fungus

vegetables, one string each, one string of hairy belly, one string of skin belly and one string of blood tofu. Different from other families, there is a piece of lettuce about the size of coffee cube at the top of Create's bamboo

signature. After many thoughts, it may be used to

prevent the vegetables from slipping into the pot after being scalded, but it has not been officially confirmed by the boss. After choosing

good dishes, the boss will send you a number with numbers written on it, and you can find a place to

sit down and wait. During this time, you can order a few kebabs, which are from the next door. But there is a big hole in the adjacent walls of the two houses, so that customers of the two houses can communicate with each other. I have not

regarded this as the most vivid case of "win-win" only once.

"It's a bit like Chengdu snacks". The food is "very delicious", and there are "many kinds" and "you can eat things that are not cooked elsewhere". Especially for mala Tang, the ingredients are "very special", "numb" and "not found anywhere else". The price is "very cheap" and "friends who love spicy food must try it". 4. Eat Mala Tang Bei er Shuang composition 4 words

Mala Tang, this kind of food is a very common snack, which can be said to be low-grade. Some people even despise this kind of food, but I have a special liking for it.

mala Tang, as the name implies, is a kind of spicy, spicy and hot food, which tastes very refreshing. It doesn't sell well: red and spicy hot soup accounts for two-fifths of the whole malatang. There are some ordinary potatoes, dark green kelp, pig liver red, delicious lotus root and delicious tofu skin in the hot soup. If some people who like spicy food don't think it is spicy enough, they can also scoop a spoonful of Chili oil on the Chili oil reserved by the stall owner.

Mala Tang, an ordinary snack, can actually be seen everywhere. As long as you walk around the street for a few times, you will definitely meet a Mala Tang stall. If you want to eat it, just take 1 yuan there to buy it. You don't need to bother to make it at all, but if you want to do it, I might as well tell you the method: buy a Chongqing hot pot bottom material, put cooking oil in the pot, and the oil will melt into the hot pot bottom material and the oil will boil. When the water boils, put in the fish balls, and all the fish balls float up. You can add the powder and mutton slices, and then add mushrooms, lettuce, Chinese cabbage, chrysanthemum, needle mill, dried tofu, etc. later, you can weigh them out and eat them.

There is nothing particular about eating mala Tang. It depends on your own preferences. After all, if there is any special way to eat this ordinary snack, some people will not despise it. But I always like to eat potatoes first, then kelp, then tofu skin, then lotus root, and pig red. After eating spicy food, I always drink spicy soup clean. Why? Hehe, because, this spicy soup is the essence of mala Tang!

mala Tang, ordinary and ordinary, is my favorite! 5. composition of spicy snacks

There are 35 words of composition about local snacks, which is provided by 35 composition network for you. The composition on this site is only for everyone to read and learn, and I hope it will help your writing. 35 composition network welcomes students to visit and read! Welcome everyone to contribute! The most famous snacks in our hometown are barbecue and mala Tang.

My favorite TV program is "Mala Tang". The program is very funny, much like my family of four, because we like Mala Tang very much. That pot of red oil soup is boiling, like jumping red pearls, very beautiful.

I remember one time, when my family was eating mala Tang during the Spring Festival, I accidentally ate red pepper as a red sausage. It was so spicy that I drank five or six drinks at a time. After drinking the drinks, I felt even more spicy. The nose is flushed with an unspeakable feeling.

Then I drank several glasses of juice, and a cry came to my ear, "Wow!" My brother was crying. "What's the matter?" I asked puzzled, "You, you have finished all your drinks. What did I drink?"

I said angrily, "Yes, I can give it back to you. You must eat a pepper, so I spit out all the drinks I just drank. At this moment, the adults burst into laughter. Suddenly, my crying brother also smiled and said," I'm not as stupid as you. I ate the hot pepper sausage. " He said while eating, and suddenly shouted, "I also ate red peppers as sausages."

"It serves you right, it's so spicy." Eating mala Tang can not only satisfy my appetite, but also be very interesting. 6. Eat more than 3 words of mala Tang Diary

Feeling of eating mala Tang

Today, I went shopping with my mother and Aunt Yonglan. We went to the street and ate mala Tang with Aunt Yonglan. Oh, yo! This meal made me fly into a rage, and it was as hot as a bee. The business of that mala Tang restaurant was extremely good, and all the seats were full. Although the facade was small, they relied on their sincerity to their customers in exchange for the trust and support of many customers in their restaurant. Being a man is the same. Without sincerity and honest attitude, how can you win the respect of others? Doing business is the same. Customers are God. They don't do illegal activities for their own selfish desires, but use their conscience to make money. What they earn is also hard-earned money. Because it is hard-won, they know how to cherish this hard-earned hard-earned money. The black money earned without conscience is easy to get, but it may not be so comfortable to use.

So, doing business is the same as being a man. If you can't be a man, how can you do business well? 7. 68 words of mala Tang composition

When I ate 6 words of mala Tang composition, I followed my father to his work unit to play.

at noon, dad invited me to eat mala Tang. We ordered good food, found a seat and sat down, looking forward to the "arrival" of Mala Tang.

Dad told me to chew slowly when eating, and not to gobble it, otherwise, it would damage the image of girls, and it would be easy to burn and choke. I nodded my head.

after a long time, mala Tang hasn't been served yet. I went to the kitchen to wash my hands on an excuse. In fact, I wanted to see how the mala Tang was made.

I sneaked into the kitchen and saw the chef grab a handful of dishes and press them in a boiling water pot full of bubbling bubbles. When those dishes were completely dissolved in the water, the chef picked up a big spoon and filled it with red spicy oil, and poured it into the pot smartly. Oh, I see! I went back to the table and continued to talk to my father.

in a short time, two bowls of steaming mala Tang were served. You see, this mala Tang is really "colorful": green leaves of vegetables, eggs from Huang Chengcheng, glistening vegetarian chicken and red tomatoes.

And the reddish-brown beef ... Smell it again, it's really delicious and mouth-watering! I couldn't help it. I put all my dad's words behind me and wolfed down a few mouthfuls. Who knows, I'm choking badly this time.

this mala Tang, as its name implies, is really spicy and hot. Dad smiled and said, "Now you know what it means to' don't listen to the old man, you will suffer in front of you'?" "Dad, you are an old man!" I retort.

Dad suddenly blushed and was speechless. After I had enough addiction, I began to taste this flavor snack slowly.

ah, how rare! I don't know what words to use to describe it. First, I "wiped out" all the vegetables in the bowl. Then, I began to eat eggs. I nibbled along its edge and swallowed it in the middle ... The most interesting thing is that when eating beef, the beef was dipped in "hemp, spicy and hot" soup, accompanied by a delicious smell. It was an impeccable match! Especially when I pulled the beef tendon, I used too much force. As a result, the beef "sou" bounced, and my face was splashed with greasy soup, which was embarrassing.

after eating, I was made to weep by the spicy and hot soup, but the delicious taste left me with endless aftertaste. After listening to my introduction, you must be moved, right If you haven't eaten mala Tang, you must try it.

however, you should savor it slowly when eating! I just came home from school this afternoon when I heard my grandfather say, "My uncle came back today and invited us to eat mala Tang." So my heart was very happy.

My family happily arrived at the Mala Tang place. I was attracted by the fragrance there as soon as I got there. I couldn't wait to find a table with a larger desktop. After all, there are seven of us. When I sat down, I suddenly found that there were so many people here! There are children of a few years old, as well as adults and the elderly. Anyway, there are all kinds of people. Just then, an aunt in a white dress brought the bottom material.

true ... "Li Xiang! Help yourself to whatever you want. It's my treat today. " My uncle said to me.

Only then did I realize that it was time to get food, so I went to get food with my two sisters. Wow! There are so many dishes here, including yellow potatoes, green vegetables, white wax gourd and gray tofu, and my favorite vermicelli. I'll look at it when I think of it here.