The main purpose of stewing goose with spices is to remove fishy smell. Goose itself has a strong smell. We stew geese mainly to get rid of fishy smell. As long as the fishy smell of the goose is well handled, the stewed goose is half done, and the rest is seasoning.
1, you can add potatoes to the goose stew, and the stew will be sticky, with some powder and great taste.
2. Stewed goose can be added with sauerkraut and plum vegetables. For example, goose with dried plum is an unforgettable food.
3, stewed goose can join fans, which is how the northeast people eat. This way, you can not only drink soup, but also fill your stomach.
4, stewed goose can add Flammulina velutipes, bean sprouts and other vegetables, which can be seasoned to make the soup sweeter.
5. Mushrooms such as Tricholoma matsutake can also be added to the stewed goose. Goose and Tricholoma matsutake are both good ingredients for human body.