Kabab means kebab in Arabic. The choice of materials is very particular. Generally, only lean meat from leg and back of lamb is used as raw material. When making kabab, firstly, the selected mutton is brushed with a mixture of refined salt, pepper, ginger onion and olive oil, and then cut into four or five centimeters square pieces, which are put on a one-meter-long drill in turn and put in a special oven. The meat can be discharged after it turns yellow. Baked "Kababu" is fragrant, tender but not burnt, and tastes excellent. It is served with "Taoheina" (a kind of table sauce similar to sesame sauce) and a local salad made of cucumber, onion, carrot and lettuce leaves, which has a unique flavor.

2. Pita cake, Elsie ElBaradei

In Arabic, "Aish" means "life". For Egyptians, bread is the most important food in every meal. Usually, whole wheat and white flour are baked near an open flame and finally baked into a pita cake shape. Ashelbaradei can be seen everywhere, from street stalls to supermarkets, in Egypt. Aish Mirahrah is similar to pancakes, but thinner and crisper. Generally sold in rural areas. Aish is used to scoop food and make salad sandwiches or shavings (roast pork or chicken strips). There are many ways to eat cake. You can tear a piece of sesame and peanut sauce by hand, or you can put meat and vegetables in a cake or eat them directly without adding anything.

3.Shishitawok Shishitawok

Chicken pieces roasted with wooden sticks will be roasted with vegetables such as tomatoes, onions and green peppers in the middle. It is served on raw parsley and usually served with Arabic pie, salad and chickpea sauce. The seasoning used is similar to the kebab, except that the kebab uses beef and mutton, while Sistawok uses chicken.

4. Shawema

Shawema is a common snack in Cairo. The basic production process is to cut off the barbecue on the shelf and fry it with onions, tomatoes, parsley and so on. Then wrap it in a baked pancake, roll it into strips and dip it in tomato sauce if necessary. It's a bit like KFC's Mexican chicken rolls. You can eat it directly in your hand when you buy it. It is really the king of convenient and delicious street snacks, with more roadside stalls.

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