1, student restaurant
At 6 o'clock in the morning, teachers and students began to enter and leave the canteen one after another, but by 3 or 4 o'clock in the morning, the chefs and chefs in the canteen began to get busy. The daily diet of 10,000 people will be presented from here to hot Reagan noodles, bowls of food will be baked, and fried buns will be steaming.
2. Restaurant environment
The school catering service has realized environmental dining, fine cooking, flavor, fashion and immediacy, and well met the different delicious needs of students from all over the country. Sichuan cuisine, Hunan cuisine, northern cakes, Wuhan and other local restaurants.