Question 1: What to eat during the Qingming Festival? Qingming Festival, also called the Outing Festival, is between April 4th and 6th every year. It is the time when the grass and trees are green and it is also a good time for people to go out in the spring, so the ancients have Qingming Festival

The custom of outing.

In terms of food during the Qingming Festival, there are different seasonal foods in different places.

Due to the relationship between Cold Food Festival and Qingming Festival, some places still retain the habit of eating cold food during Qingming Festival.

In Shandong, Jimo eats eggs and cold pastries, while Laiyang, Zhaoyuan, and Changdao eat eggs and cold sorghum rice. It is said that if you don't do this, you will be hit by hail.

Tai'an eats cold pancakes rolled with raw bitter herbs and is said to have bright eyes after eating them.

In northern my country, many people eat eggs during the Qingming Festival, which means perfection; old Beijingers like to eat rice dumplings, twists and rolls, and noodle tea during the Qingming Festival; while Shanxi, the birthplace of the Cold Food Festival, has the habit of eating "cold food" , you need to steam "Zitui Mo", "Zitui Yan", etc. The steamed buns are stuffed with walnuts, red dates, and peanuts, which are called "Zifu", which means that the ancestors protect the family's incense and spread it. These steamed buns can be eaten by yourself, or you can Used as gifts for relatives and friends.

Qingming food customs in various places: Jiangnan: Qingtuanzi During the Qingming Festival, there is a custom of eating Qingtuanzi in Jiangnan.

Green dumplings are made by pounding a wild plant called "wheat straw" and squeezing out the juice. The juice is then mixed and kneaded with the dried pure glutinous rice flour, and then the dumplings are made.

The filling center of the dumplings is made of fine sugar bean paste. When filling, a small piece of sugar lard is added.

After the dumplings are made, put them into a basket and steam them. When they come out of the basket, use a brush to evenly brush the cooked vegetable oil on the surface of the dumplings, and you're done.

Green dumplings are as green as jade, waxy and soft, with a fragrant fragrance. They taste sweet but not greasy, fat but not plump.

Qingtuanzi is also a necessary food for people in Jiangnan area to worship their ancestors. Because of this, Qingtuanzi is particularly important in the folk food customs in Jiangnan area.

Taining: Warm mushroom buns Warm mushroom buns are a traditional snack in Taining.

The scientific name of the raw material of warm mushroom is rattleweed, also known as Buddha's ear. The local people call it warm mushroom grass.

Every year on the eve of the Qingming Festival, the fields are covered with sage grass, which is fluffy, fresh and tender. It is a good time for picking, and it is also a good season for making warm mushroom buns.

Peasant women wash the mushrooms picked that day, dry them out in the sun, mash them with a stone mortar, mix in the glutinous rice flour and rice flour that have been ground beforehand, mix evenly, not thin and not hard, and can be kneaded into cakes in the palm of your hand.

shape.

The rice flour should be mixed in a small amount. If there is too much, it will not be steamed and will not taste tender and smooth.

The fillings are also particular. Chop bacon, mushrooms, fried dried tofu, spring bamboo shoots, garlic, etc. and fry them in a pan. If you like hot and sour food, you can also add chili powder or sauerkraut.

Put the stuffing into the warm mushroom pancake, steam it in a pot and serve.

In Taining, there are some differences in making northern and southern slices of warm mushroom buns.

The southern piece is made from freshly picked mushrooms and is shaped like a full moon, similar to steamed buns; the northern piece is made from warm mushroom powder and is shaped like a crescent moon, more like dumplings.

The southern ones are usually eaten on the eve of the Qingming Festival. They are for fresh taste and don’t have too many rules.

The northern part is mostly eaten on the fourth day of the second lunar month, which is called "Spring Society" in folklore. Every household makes big warm mushroom buns to honor the land god and pray for a good harvest.

On this day, relatives and friends from far and near come and go to taste the warm mushroom buns. The more people, the better, to show that the host is generous and enthusiastic.

Chaoshan: Eat pancakes and steamed seeds?@ Chaoshan people celebrate the Tomb-Sweeping Festival, which has a strong local flavor.

Eating pizza: Eating pizza during Qingming Festival is very popular in Chaoshan, and almost every household is no exception.

Divide the pancake crust.

There are two parts to the filling and the skin is made of flour mixed with water, stirred into a sticky paste, and baked in hot soil to form round sheets of cooked dough, which are as thin as paper.

The fillings are divided into salty and sweet ones, consisting of eggs, meat, liver, and cured meats.

Salty stuffing is made by mixing shiitake mushrooms, bean sprouts, leeks and other cooked ingredients; sweet stuffing is made with sugar and maltose specially processed into "candied green onions".

When eating, roll it into a cylinder with a pancake skin and eat it.

Steamed Pu seeds?@.

There is a tree in Chaoshan called the Hackberry tree (also called the Hackberry tree, belonging to the family Ulmus), with oval leaves and fruits as big as mung beans and sweet in taste.

Legend has it that during famine years, our ancestors picked these leaves to survive the famine.

During the Qingming Festival, the climate becomes warmer, the vegetation is luxuriant, and the leaves of hackberry are full of green leaves.

In order not to forget the past, later generations picked the leaves during the Qingming Festival, pounded them with rice into powder, fermented them with sugar, and steamed them in pottery molds to make Pu seeds?@, which are plum blossom type and peach type, also called bowl fermentation.

Peachy.

?@The product is light green in color and tastes very sweet. It is said that eating it can relieve accumulated heat and eliminate diseases.

Hakka: Qingming Rice Every year during the Qingming Festival, in the Hakka area, everyone goes for an outing in the wild and picks some fresh ramie leaves, mugwort leaves, Pulsatilla, Houttuynia cordata, chicken vine and Shijunzi, etc., for making Qingming?

{, commonly known as Qingming... >> Question 2: What to eat during the Qingming Festival in the North? Inventory of 6 traditional custom foods 1. What to eat during the Qingming Festival in the North: Qingming Snails The Qingming Festival is the best time to eat snails, because

At this time, the snails have not yet reproduced and are at their plumpest and fattest, so there is a saying that "Qingming snails are as good as a goose".

2. What to eat during the Qingming Festival in the north: Noodles. Making noodles is a specialty of women in northern Shaanxi.