What are the specialties of Anqiu

Anqiu is a county-level city in Shandong Province, located between Qingdao and Weifang, and is one of the important cities in Shandong Peninsula. Because of its unique geographical location and natural environment, all kinds of delicious food have been bred here. Let's discuss what Anqiu specialties are.

Millet skin

Millet skin is one of the traditional specialties of Anqiu, which is famous for its crisp, sweet and soft taste. The production of millet skin is very fine. It is necessary to soak the millet first, then grind it into fine powder, then knead it into dough with water, finally make it into a thin cake, and then bake it slowly. When eating, it can be served with various condiments, such as sesame sauce, garlic paste, etc., and the taste is very wonderful.

Anqiu pickles

Anqiu pickles are also one of the local specialties. Because of the humid climate in Shandong Peninsula, the tradition of pickled vegetables began in ancient times. The production process of Anqiu pickles is very strict, so fresh lettuce needs to be soaked in salt water, and it can be enjoyed after a period of fermentation and treatment. Anqiu's pickles are crisp, moderately sour and salty, and very delicious.

quicksand bag

quicksand bag is a very popular specialty food in Anqiu in recent years. It has the taste of mayonnaise quicksand, soft and sweet skin, and is wrapped with smooth meat stuffing and rich egg yolk stuffing. This kind of steamed stuffed bun is slightly sweet, which is very suitable for people with sweet taste.

The above are three kinds of representative Anqiu specialties. There are many other foods worth trying, such as Chinese buns, duck necks, flower rolls and so on. Different tastes can meet the needs of different people. I hope everyone can taste them one by one when they go to Anqiu.