1. Spicy rabbit head.

Rabbit head is a local specialty in Chengdu. After being cooked, the rabbit head tastes very chewy. The spicy rabbit head is especially famous.

Although the rabbit head may seem a bit hard to eat, when you take the first bite, you will be attracted by its taste. The rabbit head is full of fine meat and is very chewy. Everyone knows that the meat on the bones is the most delicious.

The most fragrant and delicious food, so when you come to Chengdu, you must eat the very authentic Chengdu Spicy Rabbit Head.

2. Hot pot.

Hot pot in Chengdu all uses traditional old hot pot soup base, so its taste is very authentic, and the various ingredients are very fresh, so going to Chengdu hot pot is an essential check-in spot.

And in Chengdu, no matter if it is an inconspicuous hot pot restaurant in any corner, everyone will be satisfied with the food.

3. Chengdu Chuanchuan.

Chuanchuan in Chengdu is actually somewhat similar to Malatang or hot pot, but it is made by threading all the food and putting it in a special pot to scald it.

After eating, it is very interesting and very life-like to calculate the price by counting the signatures.

In addition, the most distinctive Chuanchuan restaurants are usually on the streets, so when you come to Chengdu, Chengdu Chuanchuan shops on the streets must plant grass.

4. Ice powder.

Chengdu people especially love to eat ice powder in summer.

Chengdu people especially like to eat spicy food. The ice powder is cool and contains various nuts and fruits, so it tastes sweet, delicious and very cool. After eating some spicy food, come here

A bowl of cool ice powder is particularly refreshing.

So when you come to Chengdu, ice powder is naturally indispensable.