The staple food is pasta/eggs/wonton
1. Fried dumplings
Also known as Fried Steamed Bread, it is a Shanghai dim sum native to Allah, with crispy skin, thick juice, fragrant meat and delicate taste. Take a bite, and all the delicious food of meat, oil, onion and sesame will be in your mouth for a long time.
Xiaolongzi
Shanghai steamed buns are thin-skinned, tender, juicy, delicious and beautiful in appearance, which makes Shanghai people cry every day! Please remember the formula of eating a small cage: "Lift it gently, move it slowly, open the window first, and then suck the soup."
3. fried dumplings
Crispy pot stickers, Shanghai people's favorite! In Modu, if you want to eat authentic fried dumpling, you must go to dim sum shops hidden in street corners and alleys, while ordinary small shops often have amazing delicious food.
4. Fresh meat moon cakes
National Day coincides with the Mid-Autumn Festival, and fresh meat moon cakes are of course a must! Fresh meat moon cakes are on sale. Fresh pork is wrapped in plain pastry, and the warm soup overflows after a bite. Very spicy and delicious!
5. Youdunzi
Oil chopping block, also called radish cake, was a delicious food when we were young! I remember when I was a child, I always bought two when I passed by the school gate or the alley. They tasted crispy and delicious.
6. Salted soybean milk
One of the four donkey kong in Shanghai, fried dough sticks, pickled mustard tuber, shrimp skin, chopped green onion ... There used to be laver, with a spoonful of fresh soy sauce and a little vinegar. When the soybean milk is cooked to a hot mouth, the salty pulp in the bowl will bloom when it is washed down. It tastes delicious and pleasing to the eye.
7. Fried dough sticks
If you walk in an alley in Shanghai, the person in front of you is holding soybean milk in his left hand, then his right hand is definitely fried dough sticks. After tumbling in the oil pan, it slowly expands and turns golden yellow, which is the favorite breakfast of Shanghainese.
8. Tiger Claw
In fact, "Four donkey kong" has a little brother, and that is Tiger Claw. This Tiger Claw-like sesame seed cake is cheap, delicious, sincere, crispy and fragrant.
9. Oil cake
When I was a child, I often saw the cake vendor wrap jiaozi with sesame oil, knead the dough thoroughly, beat it hard, knead it into slender and symmetrical noodles, and then put it into a ring-shaped or grid-shaped cake and let it roll freely. After a while, the fragrance was scattered and mouth-watering.
10. Nifanggao
Delicious and authentic Shanghai rice cakes are only available at roadside stalls. It may be close to you, just around the corner where you pass every day. It may appear in the oil pan selling fried dough sticks and hemp balls in the morning. It's crisp and soft after being oiled!
1 1. Pancake
Speaking of fried dough sticks, you don't need pie! A fried dough stick is folded in half and placed in the center of the pie; Fold the pie in half and the fritters will become stuffing. My parents always said that if you used to eat a pair of big cakes and fried dough sticks every morning, and add a bowl of light syrup or sweet syrup, then petty bourgeoisie would be in a mess!
12. Nionigiri
The rice in glutinous rice balls consists of white rice and blood glutinous rice, which are wrapped in hot fried dough sticks and squeezed tightly. Shanghai people who can eat, salted egg yolk and fluffy meat must be added! Soft, tough and crisp!
13. rice cake
Rice cakes are memories of many Shanghainese when they were studying. In Allah's parents' generation, breakfast was inseparable from rice cakes. Sweet and soft glutinous rice cake, golden pot bottom, slightly sweet with a little acid, take a bite while taking advantage of the hot air, and the faint rice fragrance permeates the tip of the tongue.
14. scallion cake
In Shanghai, scallion cakes, like many snacks, are very famous and have magic that outsiders can't understand! The most delicious food is some humble stalls, all kinds of queues, and eat and cherish!
15. Begonia cake
Begonia cake has a long history and was founded in Qing Dynasty. Named after the shape of begonia, it gradually became one of the Han snacks in Shanghai. Sweet and delicious, eat delicious while it is hot ~ ~
16. Plum blossom cake
Technically, plum blossom cake is similar to begonia cake. However, the shape of the mold is different, and there are more roses and salted osmanthus as ingredients, which are more exquisite than Haitang cake.
17. Cold Noodles
It must be in the summer memory of old Shanghai! This is the most popular restaurant in summer. Under the electric fan, a pot of cold noodles, a plate of three silk and a bowl of peanut butter are better than immortals on earth!
18. Cold wonton
Cold wonton and cold noodles are golden partners, and small shops usually launch them at the same time. Peanut butter is the most intimate taste in memory!
19 Gao Qiao muffin
Gao Qiao muffin, an almost extinct snack, is the favorite of Shanghainese in the old base area. It can be called the "originator" of fresh meat moon cakes, and it is one of the four famous spots in the ancient town of Gao Qiao. Friends and relatives who have eaten are full of praise.
20. Spring rolls
Small in size and golden in color. Low stool coal stove, grab a ball of noodles and circle on the iron plate, and a thin spring roll skin will be ready. Bite it down, the skin is crisp, the filling inside is soft and steaming, and it always tastes sour and vinegar.
2 1. Tofu flower
When I was a child, I would make a bowl of smooth "white tofu", which was white in color, tender and refreshing, fresh, salty and slightly sweet, and added a lot of seasonings such as laver, shrimp and mustard tuber, so I mixed it myself. It tastes great!
22. Hemp ball
I used to eat hemp balls when I was a child. The round meatballs are wrapped in white sesame seeds, golden in color and wrapped in bean paste, crispy and sweet.
23. Grinding grinding ring
Shayuan is one of the traditional scenic spots with Shanghai characteristics, with a history of more than 70 years. On the cooked jiaozi, roll a layer of ground dried bean paste powder. Not only is jiaozi delicious, but red beans are also soft and delicious!
24. Chongming cake
Chongming cake is not only delicious, but also represents reunion, happiness, happiness and sweetness. Cake is homophonic with "Gao", which means "Happy New Year". It's especially important to eat during the Spring Festival, and you can also buy it at ordinary times.
Steamed dumplings.
Steamed dumplings is as simple as a piece of dough and a ball of rice, but it is very delicate, with "dried Kun" in it. Tough leather is covered with soy sauce, glutinous rice, mushrooms and minced pork, not to mention how satisfying it is!
26. Fresh milk diced
Fresh milk cubes may have become a food myth. Many people like them and must eat rubies! The taste is mellow and full-bodied, and it is super satisfying when swallowed in one gulp. With a cup of coffee, you can never get tired of eating it!
27. papules
Dough was a popular staple food for Shanghai families in 1960s and 1970s. It is tender and refreshing when it is hot, and it tastes very tough and chewy. In that era when you couldn't even eat meat casually, it was absolutely delicious!
28. Rib rice cake
Shanghai snacks and ribs rice cakes are really good in my heart. Golden ribs and snow-white rice cakes are soft and waxy, so be sure to have a bite with Shanghai's spicy soy sauce. It's so delicious that you have no friends!
29. Tangtuan
The temperature is getting lower, and it's time to eat jiaozi again. Sweet and waxy, it is the favorite of Shanghai children. As an old Shanghainese, my favorite is fresh meat stuffing, which is big and juicy. Take a bite of a bag of soup! Eat four and you're full!
30. Sweet-scented osmanthus wine bag jiaozi
Eight laurel flowers. At this time of year, eating a bowl of osmanthus wine is definitely a great happiness.
3 1. Qiang pancake
Qiang cakes have always occupied a place in a wide variety of snacks. The fermented Qiang cake is crisp outside and soft inside.
32.omelet
Allah's omelet is not pancake fruit. The skin of the omelet in Shanghai is softer and wetter, but now it is not as easy to taste the omelet as when I was a child.
33. Cocoa milk
Speaking of egg rolls, its gold partner cocoa milk is of course indispensable! I often drank it when I was a child, and eating it in one bite was the taste of childhood! Bite open the small mouth of the triangle, take a gulp, and then take a bite of the freshly baked egg roll. There is nothing else in life!
34. Crab shell yellow
Because the color is like the back of a crab shell, it is called "crab shell yellow". Make a flat round cake with pastry and yeast, stick a layer of sesame seeds on the surface of the cake and bake it on the furnace wall. The filling is salty and sweet, and it is crisp and slag-dropping when you take a bite.
35. Foot wrap
The so-called "foot-binding cloth" is a kind of fried dough-strips egg cake, which is a classic snack on the streets of Shanghai with sweet noodle sauce or Chili sauce, a proper amount of mustard tuber and coriander wrapped like an old pencil case.
36. Small wonton
After the wonton is cooked, put it in a bowl, sprinkle with chopped green onion, seaweed, dried shrimp and egg skin, and then pour the bone soup, and the wonton will float up in unison. Sprinkle a handful of pepper and a few drops of sesame oil. It's hot and delicious.
37. Chicken porridge
Shaoxing chicken porridge is an authentic Shanghai-style snack. Rice porridge boiled with chicken soup slipped down the spoon into the throat, tender and fragrant, fresh and hot, and immediately felt comfortable all over, and every pore on my body felt "comfortable".
38. Fried pork chop
Even if all monsters have delicious food, they are not as good as a fried pork chop in the hearts of many Shanghai children. Golden and attractive, crisp outside and tender inside, you should shine when you see your eyes.
39. Communist Youth League
All-round network celebrities, especially during their stay in Tomb-Sweeping Day, are the most popular, and all major time-honored brands are selling in different ways! Fresh and beautiful, very eye-catching! A bite also has a faint but long grass fragrance and unique flavor.
dalgona
The old-fashioned Shanghai dessert, triangular, will be wrapped in some sugar. The cake around the corner is the sweetest and most waxy, and I often can't bear to eat it until the end. Thought of here, the magic mushroom is so sweet that the sugar water will flow out.
4 1. Fagao
Sweet, fluffy and soft, with a large number of holes in the cross section. Generally, jujube or raisins are sprinkled on the cake, which is especially delicious.
42. curry beef soup
The beef is crispy outside and tender inside, and the soup is clear and delicious! It is made of boiling, stewing and stewing, and it is a must for frying, fried dumpling and steamed stuffed bun! The soup is rich and delicious, and the beef is crisp and rotten, which is quite tasty!
43. Duck blood vermicelli soup
A small bowl of duck blood vermicelli soup has all the delicacies of "duck": duck blood, internal organs, vegetables, vermicelli ... What more can you ask for?
44. Double gear or single gear?
Double row or single row used to be the stars of street snacks in Shanghai. Two louver bags, two gluten stuffed meat and a bowl of vermicelli are all double soup. Venetian blind buns and oil gluten stuffed meat are one soup. Ordinary but warm into the heart, this feeling of happiness can't compare with anything.
45. Noodles with scallion oil
Scallion oil noodles, a simple cake full of Shanghai flavor, are delicious in Kaiyang and fragrant in scallion oil. A bowl of delicious noodles with scallion oil in hand, even if there are more side dishes on the table, you won't look at it again!
46. Spicy meat noodles
Ala Shanghainese eat noodles, which is the most classic spicy meat noodles! I will eat a bowl of spicy meat noodles in the morning, noon and evening, and it will be cool after eating! This feeling of being full for less than ten dollars is very practical and iron.
47. toppings
In addition to spicy meat noodles, there are large intestine noodles, large row noodles, yellow croaker noodles, bullfrog noodles and eel noodles ... A bowl of the simplest noodles has thousands of ingredients, each of which is the favorite of Shanghainese. Change the topping of a meal for at least a week, and you will never get tired of eating it!