The Spring Festival is a traditional festival in China, and it is also the richest food in a year. After that, people will cook some foods that are not often cooked in daily life during the Spring Festival.

first, yellow wheat cake has original flavor, jujube flower, bean paste, meat stuffing and vegetarian stuffing, golden color and sweet taste, which means that our life is sweet and beautiful.

second, glutinous rice balls, glutinous rice is soaked in water first, steamed and softened in a pan, kneaded into small balls by hand, fried and golden in a pan, and then sprinkled with white sugar, sesame seeds or chopped green onion. (according to personal taste)

Third, peel the sweet potato, peel the sweet potato, cut into hob pieces, fry them in a pan and fry them until golden, then take them out, put sugar in the pan, and pour them into the sweet potato pieces for quick stir-frying when the sugar blooms, and then take them out of the pan.

Fourth, fried hemp leaves have sesame flavor, sweet taste, salty taste and unique pepper flavor, which is crisp and crisp and very delicious.

friends, have you tried these delicious dishes?

My family has been busy eating for the New Year since the 28th of the twelfth lunar month. At noon on the 28th of the twelfth lunar month, we stew and cook frozen dumplings. It didn't take shape all night, such as elbow, pig's trotters, chicken hands, pig's ears and so on. Roll the tip on the hour, and order rice sausage, egg sausage or something. On the 29th night, every family cooks meat, cooks big bones, puts some pickled cabbage in a plate of pork belly, tears some firewood and eats big bones. This is the food that my family must make every year, which is full of mother's taste.