Tangyuan can be said to be a kind of food that is often seen in our lives. You can buy glutinous rice balls in major supermarkets or some small convenience stores.

Well, many people's first impression of glutinous rice balls is to cook them directly in boiling water, but what we don't know is that there is a specific way of cooking glutinous rice balls in every place.

So what we are going to talk about today is, what are the ways to cook glutinous rice balls?

Fried glutinous rice balls are fried glutinous rice balls first, so first you need to prepare some glutinous rice balls, then add some oil to the pot, and when the oil is 70% hot, add the glutinous rice balls to the pot.

So for this glutinous rice dumpling, you must not put the frozen glutinous rice balls directly into the pot, but put the glutinous rice balls at room temperature. This can prevent the hot oil from splashing out when it encounters water and scalding people's bodies.

Then when frying the glutinous rice balls, you need to turn the glutinous rice balls over slowly to avoid burning the glutinous rice balls. Moreover, after the skin of the glutinous rice balls is broken, a pot of syrup is likely to appear.

Then you need to wait until the glutinous rice balls are fried thoroughly, that is, when the skin turns golden brown, then turn off the heat and put them on a plate.

Baking glutinous rice balls can actually make baked glutinous rice balls. Baking glutinous rice balls means spreading some peanut oil on the bottom of the baking pan.

Then put the room-temperature glutinous rice balls on these baking sheets, arrange them neatly one by one, then brush a layer of oil on the surface of the glutinous rice balls, and then put the baking sheet in the oven and bake for 10 minutes.

Then you can observe that the glutinous rice balls have turned golden brown. At this time, you can take out the baking sheet. In fact, this method is not much different from the deep-frying method.

It's just that the glutinous rice balls without frying are crispier, but this method is very simple to operate, and you don't have to worry about the pot being burned or the skin breaking.

Finally, you can also make silk-cut glutinous rice balls. Then add some sugar and some water to the pot and wait until the water and sugar are completely dissolved.

You will find that the sugar is bubbling and turning golden brown. At this time, put the fried glutinous rice balls into the pot, and quickly stir the glutinous rice balls and sugar evenly.

Then take it out of the pot quickly, and you will have successfully made very sweet and fragrant glutinous rice balls.