1. Soak beans. It usually takes 3-4 hours. In summer, you can soak it in the refrigerator the night before and cook it the next morning. So you don't have to wait in a panic. At the same time, I also soaked red dates.

2. Boil beans. After soaking the beans, the water is basically absorbed, and then drinking water is added, which is two fingers wider than the surface of the beans. When you put it in the electric pressure cooker, you can choose the function of beans/beef tendon. It takes about 25-35 minutes because of the different brands of cookers.

3. After cooking, add appropriate amount of sugar according to your own taste and stir forward.

4. Put it in a container to cool for several hours, or put it in the refrigerator in summer.

5. After cooling and molding, pour out, cut into pieces, and serve on the plate. Powder glutinous, cool and sweet, refreshing, suitable for all ages.

One is the traditional red jujube pea cake, and the other is the pure pea cake, with nothing added.

A crippled party like me can succeed even if it can't cook. You might as well have a try. The baby likes it, too.

1. You can add more sugar if you like.

2. You can cook in an ordinary pot without using an electric pressure cooker.

If there is a little too much boiling water, you can fry it in a pan. Remember to stir while frying.

If you want a more delicate taste, you can make it with a cooking machine or blender after cooking. If the cooking is bad enough, you can basically ignore this step. Personally, I think it's best to have a little graininess.

All materials: peeled dried peas, persimmons or red dates, sugar.

All tools: a pot, a basin and a shovel.

All expenses: two kilograms of beans are less than 10 yuan, and the finished product is nearly four kilograms.