Chongqing, a mountain city known as the city of gourmet food, is a key choice for many tourists.

When it comes to Chongqing, Chongqing food is indispensable, and Chongqing people have many delicacies, mainly spicy, such as Chongqing hot pot, Chongqing noodles, hot and sour noodles, Maoxuewang, spicy fish, pepper chicken... Chongqing's characteristic triangle

There are also some cakes that many outsiders don’t know. In fact, Chongqing cuisine is not only spicy, but also classic traditional sweets, such as Chongqing’s specialty triangular cakes and traditional snack bubble cakes. Both of them use rice as raw materials, while retaining the original characteristics of rice.

At the same time, the nutritional value of rice milk is higher after fermentation.

These two kinds of sweets are slightly sweet and have very low sugar content. Generally, foodies will not even feel that they are sweets. They will not make you fat if you eat them regularly, and they are easy to digest.

Among them, Chongqing's special triangle cake is a popular local delicacy in Chongqing. It is one of the three classic traditional delicacies in Chongqing. It has a long history and is very representative of local cuisine. It is a classic traditional snack with Han nationality characteristics.

It is one of the classic traditional breakfasts of Chongqing people. The triangle cake is an upgraded version of the soaked cake. It is made of rice as the main ingredient and then fried and roasted in a professional pot. It is suitable for men, women and children. The triangle cake is named after the shape of a right triangle.

, it tastes better freshly baked!

It is a delicious childhood memory food for generations.

Chongqing's special sandwich triangular cake Chongqing's special triangular cake can be found everywhere on the streets and alleys. In order to satisfy everyone's recognition of Chongqing's special triangular cake, Qiwaiwai continues to innovate various kinds of rich stuffed triangular cakes that young people love, such as peanuts, sesame fillings, soybean fillings

Triangular cakes with fillings, bean paste filling, mango filling, banana filling, meat floss filling and other fillings.

At the same time, paired with a cup of soy milk, milk tea or milk, etc., it is a very nutritious and healthy breakfast for office workers!

Widely favored by men, women, old and young!

The traditional snack bubble cake is a classic traditional handmade snack in Southwest China.

It belongs to the pastry category. The main raw materials are rice flour, white sugar, etc., the taste is sweet, the craft is steaming, and the production difficulty is intermediate.

It tastes soft, sweet and delicious.

Bubble cakes do have some unique features: first, the color is like gelatin; second, the taste is comfortable and the aftertaste is sweet; third, they are small and thin, usually only about the size of a dipping saucer, and the thickest part in the middle is only two or three centimeters thick; fourth, they are

Affordable.

Therefore, it is suitable for the elderly, young children, young women and patients.

Due to the above characteristics, it can occupy the market and is a great choice for breakfast in the minds of Chongqing people.

Traditional snack cakes: Chongqing hot pot, Chongqing noodles, and triangular cakes are the three classic traditional delicacies in Chongqing, each with its own characteristics!

Among them, Chongqing noodles are spicy and delicious, conquering diners from all over the world. Chongqing noodles refer to spicy plain noodles, and Chongqing noodles are the simplest type of Chongqing noodles.

Chongqing is rich in noodles, including Rongchang blanket noodles, Chongqing pea noodles, Chongqing beef noodles, Chongqing sausage noodles and so on.

There are many classic childhood delicacies in Chongqing, and this triangular cake, bubble cake, and Chongqing noodles are one of the favorite snacks of Chongqing people.