The main ingredient of Japanese cuisine, fish, is the main food recipe for cooking food with light taste. Image source: 300g of sushi rice, perilla leaves, fresh fish sticks, mayonnaise and sushi paper (seaweed). To make 1, fry fresh red Cargill fish strips or tuna strips in a pan, cut 2/3 sushi paper for later use, and pat a little sushi rice on a corner of the cut sushi paper. 2. Put the perilla leaves on the sushi rice and roll the sushi paper into a cone. 3. Put the fried fish sticks on the cone roll, and then pour the mayonnaise on it (rice grains can be attached to the seam of seaweed). The method of sunflower roll This dish is called sunflower roll, which is the main ingredient of Japanese cuisine. The method is eggs. Other tastes are light, and the staple food comes from sushi rice, 300 grams of raw materials of gourmet Xintiandi, thick egg roast, perilla leaves, fish floss powder and seaweed. Making 1, burning thick eggs into strips with the width of 1 cm, rolling them with perilla leaves, mixing half of sushi rice and fish floss powder into pink, and the other half of sushi rice for later use. 2. Spread sushi rice on one piece of kelp silk, spread pink sushi rice on another piece of kelp silk, and cut the upper two pieces into 2 cm wide strips. 3. Wrap the bamboo curtain with plastic wrap, arrange the cut sushi strips in red and white on the bamboo curtain, and roll up the rolled thick eggs. 4. Cut the rolled sushi roll into thick sections (it can be served with mustard, Japanese soy sauce and sushi ginger). The name of California roll dish is the main ingredient of Japanese cuisine, poultry and eggs, and other tastes are relatively light. The staple food comes from 300g of sushi rice, egg cake 1 piece, cucumber strips, ham strips, carrot strips, crab sticks, mushroom strips and sushi paper (seaweed). To make 1, first spread sushi paper on a small bamboo curtain, and then spread sushi rice on a plate for later use. 2. Wrap the small bamboo curtain with plastic wrap, and put the laid sushi paper on the mat, with the rice facing down and the sushi paper facing up; Put egg rolls, cucumber slices, ham slices, carrot slices, crab slices, mushroom slices and potato slices on sushi paper and roll them up. 3. Cut the sushi roll into thick slices and put it on the plate (it can be served with mustard, Japanese soy sauce and sushi ginger). The practice of bacon and cheese rice ball This dish is called bacon and cheese rice ball, which is the main ingredient of Japanese cuisine. Pork is the main ingredient of Japanese cuisine. The fried food is light in taste, and the staple food is the source of food. Xintiandi's raw material sushi rice is 300g, and the amount of bacon (which can be purchased from the supermarket) is appropriate. Cheese, perilla leaves, seaweed, shredded onion and oil are all suitable. To make 1, put bacon slices in a pot and fry them in a little oil. Wash the perilla leaves. 2. Pinch sushi rice into 4 rectangular rice balls. 3. Put a perilla leaf on each rice ball, roll it up with bacon, then tie it up with seaweed and whitewash it with shredded onion. The practice of ham and shrimp rice ball dish name Ham and shrimp rice ball dish is the main ingredient of Japanese cuisine. Other tastes are light, and the main food sources are 300 grams of sushi rice, half ham, shrimp 100 grams, carrots, vegetable oil, soy sauce, pepper, salt and rice wine. Make 1, wash and dice shrimp, dice ham and dice carrot. 2. Heat oil in a wok, add shrimp, salt, pepper and rice wine, stir fry and spray your nose. Add the fried ingredients and diced ham into sushi rice and mix well. 3. After mixing well, put it into a mold and press it into a small and moderate rice ball (which can be eaten with mustard and Japanese soy sauce).