Xiamen specialty recommendations: sand tea sauce, ginger duck, egg crisp, Gulangyu pie and Nanputuo vegetarian cake.

1. Shacha sauce

Sauce made of garlic, onion, peanuts, etc. is a major local feature. The prepared Shacha sauce has a slight sweetness, spicy taste and a complex fresh and salty feeling, which is a unique flavor that local people like very much.

2. Ginger Duck

One of the local specialties is stewed with muscovy duck with red face, ginger and rice wine. It tastes delicious and delicious. Many tourists will bring some sealed ginger ducks to their relatives after tasting this food, which is very convenient for them to eat immediately.

3. Egg-blossom crisp

It is mainly a snack made of white sugar, peanuts, flour and other materials. It is crispy and delicious, so don't miss it for friends who love sweets. At the same time, it is also a dessert often provided by local people when making tea. The two together have a unique taste.

4. Gulangyu Pie

A traditional pastry that you can't miss when you come to Xiamen. Gulangyu Pie won everyone's love and is an authentic local time-honored brand. It is made of flour, mung beans, etc. The process is extremely exquisite, sweet but not greasy, cold and refreshing, and it is one of the best accompanying gifts for family and friends.

5. Nanputuo Plain Cake

is a well-known traditional cake in the local area. Its selection of materials is exquisite, and the pastry is soft, sweet but not greasy. When you come to Nanputuo Temple, you will see many tourists coming out of the temple carrying several bags of Nanputuo Plain Cake, which shows its popularity.