Moderate pork

Proper amount of beans

Moderate tofu/frozen tofu

Appropriate amount of vermicelli

Proper amount of salt

Proper amount of onion and ginger

Old pumping right amount

Fennel right amount

Two octagons

Fennel powder

Appropriate Jiang Mo

Proper cooking wine

Proper amount of soy sauce

Proper lard

The practice of braised dishes in northern Shaanxi (Yulin braised dishes)?

Slice the meat, add onion, ginger, salt, cooking wine and soy sauce and marinate for 10 minute.

Cut potatoes, beans and tofu and soak them in hot water.

Onion and Jiang Ye are ready. Fennel and star anise

Add lard to the hot pot. When it is hot, add onion and ginger and stir-fry until fragrant.

Add pork belly, fennel, star anise, salt, soy sauce, Jiang Mo and fennel powder, and roll.

Add potatoes and add water as high as potatoes. Put it in the pressure cooker for ten minutes.

Pour it back into the wok and add other dishes. If there is less water, add some water. If it is sweet, add some seasoning and stew other dishes with low heat. I thought the color was a little light, and then I added soy sauce.

Finally, collect the juice from the fire and take it out of the pot.