The classic sentences to praise delicious food are as follows: 1. Rich and attractive chocolate flavor; soft texture, sweet taste, perfect and full chocolate cake, can withstand the test of various tastes.
The curvaceous chocolate pattern on the surface complements the cake's name.
2. There are many varieties of watermelons, including the sweetness of seedless melons; crispy popcorn melons; watermelons with extra moisture; and small and exquisite chicken melons.
3. There is so much meat here, including beef, mutton, horse meat, and even camel meat!
I have never eaten camel meat. I don’t know what it tastes like. I really want to take a bite!
4. The delicious but poisonous pufferfish has become his favorite delicacy. A few peach blossoms appear outside the bamboo, and ducks are a prophet of warmth in the spring river.
The ground is covered with wormwood and short reed buds. This is a seven-character quatrain about the time when the pufferfish is about to come. It also writes about bamboo shoots, fat ducks, wild vegetables, and pufferfish in spring. It is really a delicious sentence.
5. The green Shaomai is steamed and becomes as thin as paper or jade.
Take a gentle bite and the skin will crack open, revealing chopped vegetables made of shrimps, leeks and eggs, which is refreshing and moist.
After eating, my mouth was still full of arrow shrimps. 6. How to get jade without purpose in the world.
7. Life is so short, it is best not to waste time, whether it is good sleep, or good study, or good games, or good food.
8. The pink cake comes from the bright pink color of nature, smeared on the lovely flowers, and the brilliant butterflies paused gently.
Not a fairy tale, but better than a fairy tale.
The art of taste is fully developed.
9. Roasted sweet potatoes are caramelized and covered with gray grass.
One sniff and the fragrance will enter your body and make you drool for up to 3,000 feet.
10. Watermelon is not only delicious in the flesh, but also in the rind. Remove the green rind and leave the remaining white part, cut into pieces and stir-fry. It is a delicious side dish.
11. The fish meat is tender, the soup is sweet and sour, not greasy, and the fish fillets are tender and smooth.
The fish stock is covered with a layer of red pepper, which makes the white fish fillet extra tempting.
Put one in your mouth.
Sour and soft.
12. Smooth chocolate and cream, crispy ginger cookies.
Paired with a cup of sweet and fruity black tea, the fresh taste, attractive color and aromatic fruity aroma will make you relaxed and happy immediately, leaving a lingering fragrance on your lips and teeth.
13. Xiao Huan Chaos, a small, thin skin, just put boiling water on a spoon, put it into a bowl, take a bite, it's delicious!
14. When the fish first comes, the tangy aroma hits your nostrils and spreads throughout the room, guaranteed to make your mouth water.